Combine ingredients in saucepan. Cook over med heat; bring to boil. Remove from heat. Drop from teaspoonfuls onto waxed paper.

Beat additional one large egg & 1 tsp. almond extract into dough. Drop by teaspoonsfuls onto cookie sheets; sprinkle with chopped pistachio nuts. Bake 10 minutes. While warm sprinkle with confectioners sugar.

Preheat oven to 350~. Grease a 9″ square pan. Line bottom & two side with foil, letting foil extend over the edges. Grease foil. Combine flour, oats, sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in until the mixture is moist & crumbly. Remove 1 1/2 cups of these crumbs […]

Preheat oven to 375F. In a large mixing bowl stir together the 1 cup sugar, brown sugar, cocoa powder, baking powder and cinnamon. Add the eggs, cooking oil and vanilla. Beat with a rotary beater or wire whip until the mixture is smooth. Add the flour. Stir with a large spoon until the mixture is […]

Preheat oven to 300 In medium bowl combine flour, soda, salt and oats. Mix well with wire whisk and set aside. In large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl, then add eggs and vanilla. Beat at medium […]

–ALMOND GLAZE– 1 c Confectioners Sugar 1/2 ts Almond Extract 1 ts Rum 1 tb Water Stir together the spices, salt flour, and baking powder. Stir in the almonds and lemon rind. In a separate bowl beat the eggs and sugar until a ribbon is formed when the beater is removed. Stir in the honey […]

To make crumbs, put wafers in plastic bag and roll with rolling pin. Pour into bowl and mix above ingredients, adding rum last. Shape into balls about 1″ in diameter. Roll in powdered sugar and chill. This mixture is sticky, so keep finger and palms of hands dusted with 4x sugar while shaping cookies. Store […]

Preheat oven to 350 F (175 C). Line several baking sheets with rice paper. In a medium-size bowl, beat egg whites until soft peaks form. Very carefully fold hazelnuts, sugar, lemon peel and cinnamon into egg whites until mixture is smooth. Spoon into a piping bag fitted with a 3/4-inch-plain tip. Pipe small circles, about […]

Melt butter. Layer in a 6 x 9 pan with crumbs, chips, nuts and coconut. Drizzle canned milk over the top. Bake at 350 for 30 minutes. Cool before cutting. Note: You can add peanut butter chips to this for a change of pace.

Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead with hands until well blended, adding a little more flour if needed. Divide dough into 6-8 sections, pat each into a flat piece, then chill. Roll out, between waxed paper, each section like a pie crust. Cut with a sharp knife ~ 4 […]