MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND OUT 8 INCHES LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS. HEAT OVEN TO 400 DEGREES. CUT ROLLS INTO 1/8-INCH SLICES. […]

Melt together shortening and chocolate over hot water. Beat eggs, add sugar gradually and beat until thick. Add chocolate and shortening and blend well. Fold in cake meal and nuts. Pour into a greased 8″ square pan. Bake at 350 F. for 30 to 45 min. Cool. Cut into squares.

-LEMON TOPPING- 3 Lemons; peel finely grated 1 c Sugar 3 Eggs 1/2 c All-Purpose flour; sifted 3/4 ts Baking powder 3 tb Lemon juice; strained TO FINISH Powdered sugar for sprinking To make base, beat butter and powdered sugar together in a large bowl until creamy. Sift all-purpose flour and potato flour into bowl; […]

Cook fruit, sugar & water together slowly, stirring constantly, until thickened. Cool.

Preheat Oven to 325~. Grease a 9″ square baking pan. In a large saucepan, melt the butter over low heat, & stir in the sugar until smooth. Remove from heat, & cool completely. Chop the chocolate. Combine the flour, baking powder, & salt. Beat in eggs, one at a time, into melted butter mixture. Beat […]

PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off. Stir this into hot ingredients and cook until the mixture thickens, about 2 minutes. Drop by teaspoons, 2 inches apart, on a […]

Heat oven to 375 deg. F. In large bowl, combine all ingredients EXCEPT flour and cocoa. Beat until light and fluffy. Gradually add flour and cocoa until well mixed. Shape rounded teaspoonsful as desired (1″ balls, 2-3″ logs, balls flattened, balls with indentations – fill with frosting or jam before serving – etc.) or use […]

Mix flour with baking soda and salt; set aside. Beat butter, sugars, vanilla and eggs until light and fluffy. Blend in flour mixture. Stir in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased baking sheets. Bake at 375 for about 10 minutes or until golden brown. Makes about 6 dozen.

Cream butter and sugars, beat in eggs and vanilla. Mix in dry ingredients, then add nuts and chips. Scoop at 4 oz per cookie and flatten slightly before baking. Bake at 350 until done MOUSSECAKE

Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too much.