Reduce flour to 1 cup & add 1/4 cup cocoa in flour mixture. Stir 1/2 cup each pecans, walnuts, chocolate chunks & white chocolate chips into butter mixture along with flour mixture. Drop by rounded tablespoonfuls, 2″ apart, on parpared baking sheets. Bake 12-14 minutes or until set & lightly firm to touch.

Preheat oven to 350, place the oven racks into the middle of the oven and line one or two sheet pans with foil. In a food processor grind the almonds fine using a pulsing action. Add the sugar and process until blended. Remove to a mixing bowl and stir in the vanilla, honey and egg […]

Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brwon sugar; beat well. Let cool. Add eggs and vanilla; Blend well. Add flour mixture, a small amount at a time, mixing well […]

-FILLING – 2 c Raisins 3/4 c Chopped walnuts 1/2 c Frozen orange juice -concentrate;thawed Prheat oven to 375 degrees In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Add baking powder, spice, and flour one cup at a time mixing after each addition. The dough will […]

If you blanch your own almonds, place in oven for a few minutes to dry, then chop them finely. Place in deep bowl. Add sugar. Beat egg whites lightly in another bowl, and add to the almonds. Add farina or bread crumbs and the vanilla, and knead well. Pinch off small pcs. and roll each […]

Mix sugar, butter, egg & flavoring well. Blend in dry ingredients. Chill 1 hour. Heat oven to 400. Roll dough 1/8″ thick on floured board. Cut into small stars. Bake on ungreased sheet for 6-8 minutes. Cool. Put two cookies together with melted chocolate.

1. Sift flour, measure, and sift again with baking powder. 2. Beat eggs and sugar at medium for 30 minutes. 3. Add flour mixture and beat 3 minutes. 4. Add anise seed. 5. Drop by teaspoons on greased and floured cookie sheets. 6. Dry overnight. 7. Bake at 325 degrees F. for 12 minutes.

Heat oven to 375. Mix butter, sugar, eggs & vanilla until fluffy; stir in sour cream. Blend dry ingredients; stir in. Divide dough in two portions; color half yellow & half green. Drop dough by heaping teaspoonfuls on lightly greased sheet. Bake 8-10 minutes.

Cream butter, shortening, and brown sugar thoroughly. Blend in egg and molasses. Sift together the remaining ingredients. Stir into sugar mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on greased baking sheets. Flatten each ball with the bottom of a glass that has been greased and dipped into sugar. Bake in preheated 350 […]

Heat oven to 350. Mix butter, sugar, egg yolk and vanilla thoroughly. Work in flour and salt until dough holds together. Shape dough by teaspoonfuls into 1-inch balls. Beat egg white slightly. Dip each ball into egg white, then roll in nuts. Place 1″ apart on ungreased baking sheet. Press thumb deeply into center of […]