-FILLING – 2 Eggs 1 c Sugar 2 tb Flour 3 tb Lemon juice 1 ts Lemon rind; grated 1/4 ts Baking powder Oven 350~. CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 min. at 350~. FILLING: Combine ingredients. Pour over hot crust. Bake 20 – […]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE OATMEAL COOKIE MIX AND CONTENS OF SODA POUCHES IN MIXER BOWL. ADD 2 CUPS WATER; BLEND WELL. 2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS. 3. BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED. 4. […]

Servings: 10 Double chocolate creates a deep dark brownie-like cookie. Prepare baking sheets. Cover with foil and grease. Preheat oven to 350F. In a large mixing bowl cream together butter and sugars. Beat in salt and eggs. In a separate bowl sift together flour, cocoa and baking soda. Stir into creamed mixture. When well blended […]

Substitute 1 tsp. maple extract for ginger. Roll out dough; cut using 7″ stars using cardboard pattern. Using 3″ star cutter, cut out centers from half of large stars. Bake all stars 12-15 minutes. Meanwhile, in small bowl beat 1 (8oz) pack softened cream cheese, 1/4 cup confectioners sugar & 1/2 tsp. maple extract until […]

Heat oven to 325. Mix shortening, sugar, egg, vanilla, extract & milk. Mix flour, salt & powder; stir in. Blend in coconut & peel. Spread in lightly greased square pan, 9*9*1 3/4″. Bake 30-35 minutes. While warm, cut into bars.

Prune puree replaces most but not all of the fat as some is required for taste and texture. Fruit juice concentrate is available at health food stores. Spray two baking sheets with nonstick cooking spray or line with parchment paper. Preheat oven to 350. In a food processor combine the pitted prunes and hot water. […]

-PRUNE FILLING- 1 lb Prunes Cinnamon or Sugar 1 ts Chopped orange peel -POPPY SEED FILLING – 2 c Poppy seeds, Ground 1/2 c Sugar 1/2 c Milk 1 ts Butter 1/2 c Corn syrup Cinnamon -APPLE FILLING- 4 Apples, sliced 3 tb Cinnamon candies 1/3 c Water Dissolve yeast in lukewarm water. Scald milk […]

*NOTE: Do not use freshly ground or “old-fashioned style” peanut butter. Butterfinger bars should be cut into 1/2-inch pieces. Preheat oven to 350F. Lightly grease 2 cookie sheets. STEEL KNIFE:(Food Processor recipe) Blend sugars, butter, egg whites and vanilla until fluffy, stopping once to scrape down sides of work bowl, about 1 minute. Add peanut […]

In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with rotary beater. Add 4 cups of the flour; beat smooth. Add shortening; beat in remaining flour. Cover and chill several hours. Deep fry at 360 degrees 2 to 3 mintues or until lightly browned on each side. […]

Beat the butter with the sugar. Add the egg and vanilla and beat until you get a uniform mixture. Mix the flour and baking powder and gradually blend them into the mixture. When youre done, you should have a rather sticky dough. Shape the dough into balls, about 1 inch in diame- ter. Roll them […]