GLAZE 1 1/2 c Powdered sugar, sifted 3 tb Apple or lemon juice 1 tb Butter Cream butter with sugar in large bowl until light and fluffy. Stir in egg, apples, raisins, nuts, apple juice and lemon peel. Blend in flour, baking soda, cinnamon and nutmeg and mix well. Drop dough by teaspoons on greased […]

Preheat oven to 375. Grease 2 cookies sheets. Combine first 5 ingredients in bowl. Beat butter, 1 cup sugar, the egg and vanilla in mixer bowl until light and fluffy. Add dry ingredients alternately with sour cream, beginning and ending with dry ingredients. Divide dough in half. On floured wax paper, roll one dough 1/4-inch […]

Cream butter with sugar and add egg until light. Stir in remaining ingredients. Mix well. Drop by tablespoon onto ungreased baking sheet. Bake at 350F (180C) for 10-12 minutes or until golden brown. Cool.

SYRUP 1 c Water 1 c Sugar 1/2 c Honey 1 Piece of cinnamon bark 2 ts Lemon juice Makes: 60 Oven temperature: 180 C (350 F) Cooking time: 25 minutes Cream butter, sugar and orange rind until light and fluffy. Gradually add oil and continue to beat on high speed until mixture thickens to […]

Melt together marshmallows, margarine, peanut butter and salt in heavy saucepan over low heat, stirring occasionally, until smooth. Pour over combined cereal and candies, tossing lightly until thoroughly coated. With greased fingers, gently shake into 1-1/2-inch balls. Place on waxed paper; cool at room temperature until set. Makes about 3 dozen cookies.

Combine flour, wheat germ, sugar, baking powder, and cinnamon. Stir in margarine, honey, egg and vanilla; mix well. Stir in raisins and walnuts. Press mixture firmly into a greased 8- inch square pan. Bake at 350 F for 20 to 25 minutes or until lightly browned. Makes 10 bars.

Place chocolate pieces in e safe container. Microwave at full power for 2 1/2 or 3 minutes or until melted, stirring half way through cooking time. Or melt in small saucepan over very low heat. Stir in butter until smooth. Spread over bar cookies.

Combine sugar, cocoa, milk and butter, mix and cook 1 minute after it boils. Remove from fire and add butter. Stir until melted, then add vanilla and oatmeal. Turn by teaspoon onto wax paper and cool overnight. DO NOT STORE IN AIRTIGHT CONTAINER! Makes 4 dozen cookies

Mix shortening, cheese, sugar & salt. Blend in flour. Form into a ball & chill at least 3 hours. Heat oven to 400. Roll out dough 1/8″ thick on cloth covered board. Cut with 2″ cookie cutter; place on ungreased sheet. Top each with 1/2 tsp. apricot jam. Bake about 10 minutes. Remove from oven; […]

Beat eggs until thick and combine with honey. Sift the flour, baking powder and salt together and add to eggs and honey. Add dates and nuts. Combine all ingredients and pour only to 1/4-inch depth, into two 7×11 inch pans which have been greased and lined with wax paper. Bake in a moderate oven 350F […]