In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks form. Set aside. In another bowl, combine butter, 4 yolks, extract & vanilla. Beat until fluffy. Combine flour, sugar & baking powder. Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold beaten whites into batter. Spoon batter into 9″ nonstick tube […]

Prepare cake mix according to package directions. Bake in two 9x 1 1/2 in round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in 1/2 cup of the concentrate and the food coloring. Spread evenly in foil-lined 9×1 1/2 in round cake pan. Freeze 2 or 3 hours ortill firm. Place cake layer […]

Heat oven to 350. Butter two 8″ round cake pans & line bottoms with waxed paper. Drain pineapple well, reserving 1/4 cup juice. Stir together flour, baking powder, cinnamon, salt & soda in medium bowl. In large bowl, beat butter & sugar on high until pale & creamy. Add eggs one at a time, beating […]

Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less […]

Fat grams per serving: Approx. Cook Time: 30mn Preheat oven 350F. Grease and flour 2 – 9 inch layer cake pans. Combine all cake ingredients together in a large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans/ Bake for 30 minutes or until cake tests done. Do not […]

Preheat oven to 350 F. Remove flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together until smooth, then beat in the egg yolks. Sift flour and beat it into the butter mixture. Beat in the durian pulp. Whip egg whites into stiff peaks and […]

PHILLY.INQUIRER –FOR THE BROWNIE BOTTOM– 8 tb Butter or margarine,1 stick 4 Squares (1 oz.each) Unsweetened baking chocolate 1 1/2 c Sugar 2 Eggs 1/4 c Milk 1 ts Vanilla 1 c Flour 1/2 ts Salt FOR THE TOPPING 3 pk Cream cheese,softened 8 oz. Each 3/4 c Sugar 1 ts Vanilla 3 Eggs 1/2 […]

-CINNAMON WHIP/CREAM FROSTING – 2 c Whipping cream 1/4 c Confectioners sugar 1/4 ts Cinnamon -GARNISH – 1/4 c Candy corn 12 Candy pumpkins Heat oven to 350~. Grease and flour two 8 or 9″ round cake pans. In large bowl, combine all cake ingredients. Beat at low speed until moistened; beat 2 minutes at […]

1. Sift toqether flour, baking powder and salt. 2. Cream shortening until light and fluffy.Add sugar gradually to shortening and continue to beat until mixture is light and fluffy. 3. Add vanilla and eggs to sugar mixture. Beat till thoroughly combined. 4. Add dry ingredients alternately with milk. 5. Allow batter to stand 10 to […]

Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool. Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread ontop of cake. Combine fruit cocktail and pineapple and […]