Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until well mixed, and stir into dry ingredients until just moistened. Dont overmix. Spoon batter into prepared pan or muffin cups. A #12 […]

Have ingredients at room temperature at least an hour before baking. Beat egg yolks until thick and lemon colored. Beat in sugar, lemon juice, orange rind and sherry. Beat until foamy. Sift flour three times and fold into egg yolks gently but thoroughly. Beat egg whites until foamy, add salt and beat until stiff but […]

Bake cake according to directions is a 9×13 pan. In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut. Simmer 5 minutes. Using a wooden spoon handle, poke holes in warm cake. Slowly pour pineapple mixture over cake and spread evenly. Cool. Spread whipped topping evenly over cake and sprinkle with […]

This treasured recipe from my sister-in-law makes a lovely cool summer dessert that “melts in your mouth.” 1/2 cup butter or margarine, NOT melted together above ingredients and pat into a well- greased 9″ by 13″ pan. Bake at 375 for 15 minutes. Allow to cool. 1 (8 oz.) package cream cheese, softened 1 (8 […]

Puree 3 cups berries with cassis and 2 tablespoons sugar in processor. Strain through sieve to remove seeds. Cover and Refrigerate until well chillded. (strawberry sauce can be prepared 1 day ahead). Using electric mixer, whip cream with remaining 2 tablespoons sugar and vanilla in large bowl to soft peaks (Whipped cream can be prepared […]

Mix cake as directed on box. Pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 350~F for 1 hr. Cool. Mix pudding with milk; fold in whipped topping. Spread over cake; regrigerate.

For cake: Preheat over to 375 degrees. Grease 9″ round cake pan; line with parchment. Finely grind pecans with flour in food processor using on/off turns. Using electric mixer, beat yolks with 1/4 cup sugar until slowly dissolving ribbons form when beaters are lifted. Using clean dry beaters, beat whites with 1/3 cup sugar until […]

Prepare cake mix according to package instructions. Bake in 9×13″ pan and cool. Poke holes in cake with the handle of a wooden spoon. Pour condensed milk evenly over cake and into holes. Combine thawed strawberries and ice cream topping syrup and mix well. Spoon evenly over cake and into holes. Spread whipped topping over […]

–FOR THE CAKE– 8 oz Semisweet chocolate;chopped Coarse 6 tb Unsalted butter;cut into Pieces, softened 8 Eggs;separated,room temp 1 c Sugar 2 tb Orange flavored liqueur 1 tb Orange rind; grated 1/4 ts Salt; plus a pinch 1 pn Cream of tartar 2/3 c Cake flour; SIFTED!! 9 oz Semisweet chocolate; chopped – coarse 6 […]

Preheat oven to 375 cream butter, sugar, and eggs. add spices. add flour and pumpkin. Stir in Choc. Chips and nuts. grease BOTTOM of 2 9X5 loaf pans. bake at 375 for 65-75 min., or until toothpick comes out clean.