* coconut should be split, peeled, and grated. Milk should be added to coconut milk to make 1 pint. ^^ ~ Cook all ingredients in a 3-quart saucepan except coconut until thick. Add coconut and cook another 10 minutes on low-heat. Cool before putting on any white cake. MILDRED HARTLEY – this recipe has been […]

–CARAMEL-ORANGE FILLING– 3/4 c Sugar 1/2 ts Lemon juice 1 c Milk 4 Egg yolks 2 tb Grated orange zest 1 1/2 c Unsalted butter GLAZED ORANGE SLICES 1/2 c Orange juice 1 Envelope gelatin 2/3 c Apricot preserves 2 lg Oranges PREHEAT OVEN TO 350F. For the meringue layers, pulse the almonds in the […]

Peel, core, and roughly chop apples. Place in a food processor, and add crystallised ginger. Blend until ginger is coarsely chopped. Add to loaf ingredients and mix together thoroughly. Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans. Bake in a moderately hot oven at 190 C for […]

-CAKE- 1 pk Yellow cake mix 1 pk Pistachio pudding 3 Eggs; slightly beaten 1 c Oil 1 c Club soda 1 c Nuts; chopped -FROSTING – 1 1/2 c Milk; cold 1 pk Dream Whip 1 pk Pistachio pudding Additional chopped nuts Preheat oven to 350~. Grease and flour a bundt pan. Blend all […]

Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in pineapple with juice; add to batter, mixing thoroughly. Pour into greased and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or until done. Remove from baking […]

Place 1-1/2 cups of the sugar into a heavy saucepan, taking care that no crystals cling to the sides of the pan. Add syrup. Add cream by pouring down the sides of the pan to wash away any crystals that may have collected there. Place sauce pan over medium heat and stir as sugar melts. […]

-SEA FOAM FROSTING – 3/4 c Sugar 3/4 c Brown sugar, packed 1/3 c Hot water 1/2 ts Cream of tartar 3 Egg whites 1 oz Semisweet chocolate (opt.) 1/4 ts Butter (optional) Cream shortening, 1 1/2 cups sugar and egg yolks until light. Add a few drops of milk if needed to cream sugar. […]

Heat oven to 350 degrees. Grease and flour a square pan, 8″x8″x2″. In a small mixing bowl, combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir in mashed ripe banana; beat until smooth. Pour into the prepared pan. Sprinkle chocolate chips over the top. Bake 35 to 40 minutes […]

A Heavy 9 or 10 inch skillet * I used a 9 inch cake pan and melted the butter in the oven * Vary this recipe, which conventionally calls for canned pineapple, by using canned or frozen raspberries, peaches, or apricots. The last two require only 1/2 cup of sugar. Fresh fruit – peaches, cherries, […]

Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room temperature. Stir; spread between cakes layers.