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Saint Fanourios Cake

Preheat oven to 325 degrees. Combine orange juice, 1/2 cup brandy, butter, raisins, sugar, honey, salt, cinnamon, and cloves in a large heavy-bottomed saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes, or until thick and syrupy. Set pot in cold water to cool mixture completely. Sift flour, baking powder, and baking […]

Marbled Pumpkin Cheesecake

CHEESECAKE 3 pk Cream Cheese, (8 ozs. each) -softened 1 c Granulated sugar 1/4 c Light brown sugar, packed 1 3/4 c Pumpkin, solid pack -(16 0z. can) 4 lg Eggs 1/2 c Evaporated Milk, undiluted 1/4 c Cornstarch 3/4 ts Cinnamon 1/8 ts Nutmeg FOR CRUST: In medium bowl, combine graham cracker crumbs, sugar […]

Frosting Cake

Mix cake mix, eggs, oil, & water well. Add pecans & mix well. Spray & flour bundt cake pan, & bake on top rack of oven at 350 degrees for 45 to 60 min. Remove from pan while hot. ~-

Pumpkin Spice Cake

Sift flour with baking powder, soda and seasonings. Cream shortening with sugars, then beat in whole egg and egg yolks. When creamy and fluffy, add flour mixture alternately with buttermilk, beginning and ending with flour. Add pumpkin, nuts, and mix thoroughly. Pour into 2 well-greased 8-inch cake pans and bake in a 350F oven 30-35 […]

White Pineapple Cake

-FILLING – 1 cn (no. 2) crushed pineapple 1 c Sweet milk 3 c Sugar 3 tb Light corn syrup 1/2 Stick butter 1 ts Vanilla Cream sugar and butter until light. Add milk and flour alternately. (Sift flour, cream of tartar and soda together before adding to creamed mixture.) Fold in egg whites; add […]

Triple Fudge Cake

Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook chocolate pudding as directed on package. Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 minutes. Pour into baking pan. Sprinkle batter with chocolate pieces and nuts. Bake 30-35 minutes or until wooden pick […]

Raspberry Chocolate Meringue Icebox Cake

1. Preheat oven to 250F. Line 2 baking sheets with parchment paper and trace 3 8-inch circles onto the paper. 2. In a large bowl with an electric mixer beat whites with cream of tartar and add a pinch of salt until they just hold soft peaks. Add 1 cup sugar gradually, beating, and beat […]

Cream Of Coconut Cake

-FROSTING – 1 pk (8-oz) cream cheese 1 ts Vanilla 1 lb Powdered sugar 2 tb Milk 1 cn Coconut Mix all ingredients together; pour into a greased and floured 9×13 inch baking pan. Bake 30 minutes at 350 degrees; cool. To make frosting: Combine softened cream cheese, vanilla. powdered sugar and milk. Spread over […]

Mini Morsel Pound Cake

Preheat oven to 325. In small bowl, combine flour, baking powder & salt; set aside. In large bowl, beat sugar, butter & vanilla until creamy. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in chips. Pour into greased & floured 10″ fluted […]

Poppyseed Cake #1

Heat oven to 350F. Grease & flour 2 9″x5″ loaf pans Cream butter & sugar. Add eggs one at a time, beating well after each addition. In a separate bowl, mix together all dry ingredients, except raisins and poppyseeds. In a measuring cup mix milk, water & flavoring. There should be just over 1 cup […]

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