Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for […]

Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350 degrees for 30 to 35 minutes.

Heat oven to 350F. Grease and flour 2 8-inch round layer cake pans. Grate the rind from two of the oranges, then peel these and one other orange, removing all of the white next to the pulp. Discard the peel. Section these oranges, discarding membranes and seeds. Cut the sections into very small pieces. Squeeze […]

Preheat oven at 325. Prepare a 8″ square pan with cooking spray and flour. In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and baking soda. In another mixingbowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for […]

-CARAMEL ICING- 2 c Sugar 2 tb Butter 1/2 c Milk 1/4 c Boiling water 1/8 ts Salt 1 ts Vanilla Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Sift together three times the flour, cinnamon, allspice and baking powder. Add soda to the buttermilk, then alternate the […]

Boil and stir for 5 minutes the sugar, cinnamon, cloves, nutmeg, shortening, raisins and water. Let cool and then add the remaining ingredients. Next pour into large well greased and floured tube pan. Bake at 375* for 1 1/2 hours.

-FILLING – 5 pk (8-oz) cream cheese 5 Eggs; whole 1 1/3 c Sugar 2 Lemons; juice of -TOPPING – 2 ct (8-oz) sour cream 4 tb Sugar 2 ts Vanilla extract To make crust; Melt butter; add crumbs and sugar. Mix well. Press up the sides and on the bottom of a spring pan. […]

CINNAMON WHIPPED CREAM– Heat the oven to 375 degrees F. Line a jelly roll pan, 15 1/2 X 10 1/2 X 1 inch with aluminum foil or waxed paper, grease generously. Beat the eggs in a small mixer bowl, on high speed, until thick and lemon colored, about 5 minutes; pour into a larger mixer […]

In small bowl, using electric beaters, combine all ingredients & beat until smooth. Glaze should be thick, but pourable. If too thick, add another Tbls. of milk.

-BODY- 1 14-ounce bag caramels 1 cn 5-ounce evaporated milk 1 c Chopped pecans, toasted 2 pk 8-ounce cream cheese, soften 1/2 c Sugar 1 ts Vanilla 2 Eggs 1/2 c Semi-sweet chocolate pieces, BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: In 1 1/2 […]