Heat milk and butter 3 minutes. Stir in beaten eggs and sugar. Add remaining ingredients. Pour over bread , I use a 9 in glass pie plate. Cook elavated for 7-8 mins on high.Use small glass dish to elevate plate. Remove from micro and let stand 5 mins. Topping 4 T Butter 1 c powerded […]

Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In skillet, fry in butter until well browned on both sides. Combine sugar and cinnamon and sprinkle over slices. Serve hot.

-STRUESSEL TOPPING – 1/4 c Sugar 1/2 ts Cinnamon 2 tb Flour 1 tb Margarine Preheat oven to 350 and spray muffin cups with cooking spray. Cream together magarine, sugar, and molasses. Add egg whites and pumkin. Add dry ingredients and stir until moistened. Add almonds. Fill muffin cups 3/4 full. Combine struessel topping ingredients, […]

* – frozen white or whole wheat, thawed Set loaves on a floured board and pat each loaf into a 5×10″ rectangle. Cover lightly with plastic wrap and let rinse until puffy, 45 minutes to 1 hour. Cut each loaf crosswise into 9 equal pieces. Pick up the ends of each piece, and stretch it […]

Blend well and use as usual.

Preheat oven to 450 degrees. Grease a large black iron skillet and place in oven to heat. Measure cornmeal and soda into a bowl; add melted shortening and buttermilk. Beat thoroughly to blend. Dip hands into bowl of cool water and shape mixture into golf-ball-size rounds; pull fingers across the top to shape into disks, […]

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select BAKE (LIGHT) mode. Press start.

Begin by making the yeast mixture, mixing all ingredients and setting it aside to proof ( foam ).In another bowl sift flour, salt, spice and sugar. Add fruits and mix well. Combine butter and eggs and add to yeast mixture. Then add to flour mixture. Knead dough on floured surface, 8 to 10 minutes or […]

Boil fat, water, sugar and salt. Add the matzo meal, stirring well. Let mixture boil for a second. Remove from fire and beat well. Add eggs one at a time beating well after each addition. Take bits of the dough into well greased hands and roll into balls 2 inches in diameter. Dip finger in […]

Soften yeast in water. Combine all other ingredients except flour. Add the yeast mixture, then flour 1/2 cup at a time to form a stiff dough. Let this mixture stand 1 hour, covered with a piece of buttered wax paper. After the hour, punch down the dough and knead for about 5 minutes. Put the […]