* Use a good quality chocolate; cut into large pieces. Cut through each slice of bread horizonally with a serrated knife to within 1/4 inch of the bottom crust, forming a pocket. Into each pocket stuff half the chocolate, pressing the openings together. In a shallow bowl or pie plate, whisk together the egg, milk, […]

Mix first 3 ingredients. Soak bread in this mixture. “Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon.”

Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9″ square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely. Drizzle with glaze; […]

Heat oven to 350~. Butter 13×9 inch baking dish; line bottom with bread slices from which the crusts have been removed. Layer mozzarella cheese, cheddar cheese and bacon. In large bowl, beat eggs. Add milk, salt and pepper; beat until well blended. Pour over cheese bacon mixture in dish. Bake at 350~ for 45-50 minutes […]

-DRY MIX – 1 c Soy flour or cornflour 1 c Rice flour 1 1/2 ts Wheat free baking powder –or- 1 ts Baking soda -plus- 1/2 ts Cream of tartar Preheat oven to 300F, prepare pans. Cream the margarine & sugar then blend in the cocoa. Beat in the apple puree, chocolate & eggs. […]

Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives before serving.

A little heaver than plain scones. Make them slightly smaller than normal and serve without jam or cream. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder, baking soda, and salt into a large bowl. Stir in sugar. With your fingers, rub in butter pieces until mixture […]

Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in pineapple with juice; add to batter, mixing thoroughly. Pour into greased and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or until done. Remove from baking […]

Makes about 11 dozen 2″ saltines From “Make Your Own Groceries” by Daphne Metaxas Hartwig. Use this dough to make a whole range of crackers – saltines; oyster crackers; and big, round sea toast crackers. kosher, sea, or table salt Melt the shortening and butter together; let cool. Sift 1 3/4 c of the flour […]

Mix dry ingredients. Stir together wet ingredients except 1 cup fruit. Blend together wet and dry, add fruit and nuts. Bake 425 for 17 minutes.