Mix flour and salt in bowl. Stir in melted butter. Dissolve yeast in 1/2 cup milk and add flour to mixture. Add rest of milk and mix to form dough. Knead lightly on floured board until rounded and smooth. Roll out to 1/4″ thick and cut with 3″ biscuit cutter. Lay rounds on buttered foil, […]

GLAZE 1 Egg; beaten Sesame seeds Add salt, sugar, egg, lemon rind, allspice and melted butter to starter mix well. Add the flour 1 cup at a time till to stiff to mix by hand. turn out and knead till satiny. divide into 3 equal pieces roll each into a rope about 12 inches long. […]

-CORNMEAL DUMPLINGS – 1/2 c Flour 1/2 c Cheddar cheese 1/3 c Cornmeal; yellow 1 ts Baking powder ds Pepper 1 Egg; beaten 2 tb Milk 2 tb Oil 2 tb Cheddar cheese; shredded Cut pork into 1″ cubes. In a large skillet brown pork and garlic in hot oil. Drain well. Meanwhile, in crockpot […]

Set browning control to light. Put all the ingredients into pan in the order listed, select “whole wheat” and push “start”

Preheat oven to 400F, prepare pans. Put the first six ingredients into a bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon into pans, sprinkle a little coconut on top of each muffin & bake for 50-20 mins. Makes 12 muffins. NOTE: Coconut cream is canned & comes from the […]

*** Substitute mashed bananas for a moist banana bread. Preheat oven to 350. Mix sugar and oil. Add eggs and vanilla. Mix dry ingredients. Add to sugar mixture. Stir in carrots and nuts. Bake 1 hour.

This loaf rises very high and is suprisingly good. We have tried other breadmaker cornmeal breads but none have equaled this one.

Preheat oven to 375F, prepare pans. Mix dry ingredients together. Stir pears lightly into dry ingredients. Combine yoghurt, oil, honey & egg, add dry mix to wet mix until just combined. Spoon into pans & bake for 20-25 mins or until done. Makes 15 muffins. Variation: Grated lemon or orange rind may be added. To […]

Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 […]

Mix dry ingredients. Mix honey and water together. Add liquid to the dry ingredients, stirring until just mixed. Pour into lightly oiled round cake pan, or use non-stick square pan. Bake at 375 degrees for 20 minutes. FOR MUFFINS: Increase baking powder to 4 teaspoon. Spoon batter into lightly oiled or non-stick muffin tins until […]