Cream butter and sugar. Beat in egg until light and fluffy. Stir in rum and vanilla. Sift all dry ingredients together. Add to butter-sugar mixture, alternately with bananas, mixing well after each addition. Fold in remaining ingredients. Pour into well buttered and floured loaf pan. Bake in 350 oven for 1 hour and 15 minutes, […]

add cabbage-apple mixture, pour a little boiling water over it, cover and simmer until tender, about 20 minutes. Combine flour and sugar and add. Bland well. Stir in vinegar. Simmer for 3 minutes. Serve hot. Makes 4-6 servings.

Cook pared potatoes in boiling water until tender; mash in liquid and heat 2 cups to lukewarm. Crumble yeast in 1/4 cup of the liquid. To remaining liquid add shortening, sugar and salt. Add softened yeast and 1/2 of the flour. Beat; add remaining flour gradually. Knead on floured board until thoroughly elastic. Place in […]

setting: regular doneness: 11 oclock

Makes 2 round loaves In a large bowl dissolve the yeast in the warm water. Stir in the beer, molasses, lard, caraway seeds, salt, rye flour, and enough white flour until the dough becomes difficult to stir. Turn the dough out onto a floured working surface and let rest while you clean out and grease […]

Add ingredients into the pan in the order listed, select white bread and push “Start”.

Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.

GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 […]

Stir together flour, sugar, baking powder, salt and poppyseeds and set aside. Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened. Divide batter into 24 greased muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden brown.

Scald milk, add shortening, sugar, salt and potatoes. let cool to lukewarm. sprinkle yeast on warm water, stir to dissolve. Combine milk mixture, yeast, 2 C flour and egg. Beat well by hand or with electric beater until batter is smooth, about 2 minutes. Gradually stir in enough extra flour a little at a time […]