Preheat the oven to 450F; set rack in middle level. Prepare biscuit dough. COMBINE THE FLOURS, salt and baking powder in a mixing bowl and stir well to mix. Rub in the butter by hand or with a pastry blender until the mixture is mealy. Stir in 3/4 cup of the buttermilk with a fork […]

Place all ingredients in pan in the order listed. Select white bread and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover […]

Sift flour with sugar and baking powder. Mix in eggs, evaporated milk, butter and orange rind. Let stand for at least 30 minutes. Heat deep fat to 375 degrees F. Stir dough once before frying. Scoop dough with hand, lift palm and turn downward, and squeeze dough through thumb and index finger, shaping a round […]

Combine the yeast with half the sugar and the first measure of warm (110 degree) water. Let stand until foamy (about 3 minutes). Combine the flour, cocoa and salt in the bowl of an electric mixer. Use a wooden spoon to stir in the yeast mixture, the butter, remaining sugar and the second measure of […]

Combine flours, wheatgerm, baking powder & soda & salt. Stir in oats & sugar. Mix thoroughly. Add raisins. Combine oil, molasses & water. Add to dry ingredients. Stir until thoroughly blended. Turn into greased 23 X 13 X 7 cm loaf pan. Bake at 350F for 50 minutes.

Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt […]

Preheat Oven to 350 degrees. Generously grease two (2) 9 1/4″ x 5 1/4″ x 2″ loaf pans. In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. I a second bowl stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir until […]

CHOCOLATE-RASPBERRY SAUCE 1/3 c Sugar 2 tb Unsweetened cocoa powder 3 tb Seedless raspberry jam 2 ts Framboise (optional) 1 ts Arrowroot – OR – 1 1/2 ts Cornstarch CHOCOLATE PANCAKES: In a medium-sized bowl, stir together flour, sugar, cocoa, baking powder and salt. In a small bowl, whisk together egg white, milk, oil and […]

-WET MIX – 1/4 c Melted butter 1/2 c Fresh lemon juice 2 Eggs 1 Lemon; finely grated rind of -TOPPING – 1/4 c Melted butter 1/2 c Sugar 1 tb Lemon juice Preheat over to 375F, prepare pans. Combine dry ingredients & blend well. Melt butter, remove from heat & stir in juice, eggs […]

Disolve yeast in 1/4 cup warm water. Add sugar vinegar,salt,all purpose flour. Add remaining water until a creamy batter is formed. Place in a glass bowl,cover and let sit until it starts to ferment. About 3 days. It will take on a powerful boozy smell. Stir again until creamy and measure out what is called […]