Preheat the oven to 325 deg. In a small saucepan, heat the honey, bringing it just to the boiling point. Remove from heat and stir in the spices and baking soda. In a mixing bowl, cream the margarine and stir in the egg yolks, one at a time. Beat in the buttermilk until smooth. Add […]

Preheat oven to 400F, prepare pans. In a large bowl, stir together flour, sugar, cornmeal, cocoa, baking soda & salt. In another bowl, stir together buttermilk, butter, egg and molasses until blended. Add dry mix to wet mix until just combined. Stir in raisins. Spoon into pans & bake for 15-20 mins or until done. […]

Thouroughly cream shortening, sugar vanilla. Beat in eggs, then chocolate, melted. Sift together flour, baking powder, and salt; add alternately with milk. Chill 3 hours. Form 1-inch balls; roll in confectioners sugar. Place on greased cookie sheet 2 to 3 inches apart. Bake in moderate oven (350 degrees or so) for 15 minutes. Cool slightly; […]

Mix together in a bowl all the dry ingredients including dates and walnuts (leave out only the buttermilk, honey, orange half and rhubarb). Put the buttermilk and the honey in the blender. Wash an orange, cut off any price or brand marks and cut it in half. Cut the orange half into chunks and add […]

Preheat the oven to 400 degrees. Place the pizza baking stone(s) or tile(s) in the oven to be heated. Dissolve the yeast in the warm (85 degrees F) water. Let stand without stirring until the mixture foams (8-10 minutes). Combine the flour and salt in a bowl. Add the olive oil and yeast mixture. Stir […]

1. Preheat oven to 425F. Grease 8-inch square metal baking pan. 2. Sift cornmeal, flour, sugar, baking powder and salt into mixing bowl. Add onion and herbs and blend well. 3. In another bowl, beat milk, butter and egg until foamy. Add dry incredients and stir just to combine. Mixture should be lumpy; do not […]

Cream shortening and sugar. add eggs, one at a time, beat well after each. Stir in pumpkin and milk. Stir together dry ingredients. add to pumpkin mixture. Beat 1 minutes with electric mixer. stir in seeds. Bake in greased loaf pan at 350 F for 55-60 minutes. Cool 10 minutes. remove from pan. Cool. Wrap, […]

WET INGREDIENTS 1/2 c Fruit sweetener 2 Eggs 1/2 c Oil 1 ts Vanilla extract 2 ts Peach extract 1 1/4 c Unsweetened applesauce 1 c Oat bran 3/4 c Rolled oats DRY INGREDIENTS 2 1/8 c Brown rice flour 1/3 c Oat flour 2 1/2 ts Baking powder 1 ts Baking soda 1/2 ts […]

This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast and malt into the water; let stand until foamy, about 10 minutes. Stir in the milk and beat in the flour with a rubber spatula or wooden spoon about 100 strokes until smooth. Cover with plastic wrap and […]

In a large bowl, combine the coconut and sugar. In another bowl, combine the eggs, milk, vanilla, cinnamon, raisins, and butter. Stir this mixture into the grated coconut. Sift in the flour, baking powder, and salt. Combine, mixing until smooth. Pour the batter into 2 greased 9-inch loaf pans, and bake in a preheated 350 […]