With the metal blade in place, add 3 cups flour, salt, sugar, butter and yeast to bowl of processor. Turn machine on and off rapidly 2 or 3 times or until butter is thoroughly cut into dry ingredients. Add half the water and turn processor on and off 4 times. Add 1 1/2 cups flour […]

DOUGH 1 lb Rye flour 1 lb Bread flour 1/2 oz Salt 1 pt Lukewarm water 1 oz Oil 8 oz Chopped onion FOR THE SPONGE, whisk yeast into water to disperse and stir into flour until smooth. Cover and let rest for 30 minutes. FOR THE DOUGH, combine flours and form a well, placing […]

Mix dry ingredients and add milk and beaten egg then nuts and raisins. Put in greased and floured loaf pan and let set 20 minutes. Bake 1 hour in 350 oven.

Combine all ingredients in mixing bowl and whip until smooth. Ladle onto hot griddle to cook.

Halve bread lengthwise; rub with garlic. Cut in 4″ sections, then 4X1X1″ sticks. Broil 5″ from heat 2 minutes to lightly brown. Cool half of bread; store airtight. Combine ricotta, oregano, parsley & 1 Tbls. parmesan. Spread half of mix over toasts. Sprinkle with 1 1/2 tsp. parmesan. Broil 2-3 minutes or until golden. Serve […]

Let bread dough completely thaw. On a lightly floured surface, roll thawed loaf into a rectangle approximately 14 by 8″. Place rectangle of dough on a greased sheet pan. Spread with 2 tablespoons margarine and 2 tablespoons brown sugar (save remaining margarine and sugar for glaze). Drain the apricots, reserving the liquid for the glaze. […]

1. Preheat oven to 400F. 2. Place the butter in a heavy 4-cup baking dish and place in preheated oven. 3. Combine cornmeal, salt, and soda. Beat egg until blended and stir onto buttermilk. Pour over dry ingredients and stir only until blended. 4. Remove pan from oven and tilt to distribute butter evenly. Pour […]

Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.

Combine yeast with 2 cups flour. Heat milk, butter, sugar and salt till warm and butter is melted. Combine the flour and milk mixture along with the eggs and beat for 1/2 minute on low, scraping the bowl and then beat on hight for 3 minutes. Add enough flour to make a moderately stiff dough […]

Spray both sides of each bread slice with Pam and bake in a 250~ oven until toasted. Turn slices over and toast until brown and dry. Crumb bread in food processor. Store in air-tight container in freezer and use as needed. Makes 3 (1 cup) servings. Per Serving. 0g fat, 80 calories, 0% fat, 2.6g […]