Cut bread into small squares – any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They […]

* – cooked crisp, drained, and crumbled. 1. Preheat oven to 400F. 2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix and bacon; stir lightly. Add milk and peanut butter mixture all at once and stir with a […]

Preheat oven to 375 degrees. In a 13 x 9 inch baking pan, melt 5 tablespoons of butter. Stir in brown sugar, water and pecans. Separate each can of crescent roll dough into 4 triangles, and seal perforations. Spread with 3 tablespoon softened butter. Combine granulated sugar and cinnamon, sprindle over buttered dough. Roll up […]

-CHEESE FILLING- 1 lb Muenster Cheese 2 tb Butter 1 Egg, beaten Sprinkle yeast and 1/2 teaspoon sugar over milk in small shallow bowl. Cover with plastic wrap and place in warm place until yeast blooms and mixture nearly doubles in vol- ume, 5 to 10 minutes. Combine 4 1/2 cups flour, 1 tablespoon sugar […]

–WHEN BEEP SOUNDS, ADD– 3/4 c Raisins 1 tb Flour Measure milk, sugar, butter, salt, cinnamon, and flour into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center of flour. Insert baking pan into unit and close lid. Select RAISIN BREAD setting and press START. Place raisins and flour into […]

Combine the corn meal, flour, baking powder, sage and salt in a bowl. In a small skillet melt the butter and saute the celery until soft. Beat the eggs and add to the corn meal with the celery and butter. Mix well. Gradually add the milk, stirring constantly until the batter is the thickness of […]

* Use up to 4 cups of Unbleached Flour in this recipe. ** Heat the fat to 375 degrees F. for frying the doughnuts. Soften the yeast in the warm water and let stand for 5 minutes or until it “blooms” or proofs. Put a half cup of sugar, the salt, butter, orange juice and […]

Melt butter over moderate heat add the milk to the butter and warm. add the salt, sugar and stir until disolved. add this mixture to the starter and mix well add a cup of flour at a time mixing. spoon batter into a 4 1/2 X 8 1/2 inch loaf pan let rise 1 to […]

Combine the dry ingredients and mix thouroughly to distribute the soda and baking powder, then add enough buttermilk to make a soft dough but firm enough to hold its shape. Knead on a lightly floured board for 2 or 3 minutes, until quite smooth and velvety. Form into a round loaf and place in a […]

Preheat oven to 400F & prepare muffin pans. Put the first six ingredients into a bowl & mix well. Add the remaining ing. except marshmallows, blend until just mixed, then fold in the marshmallows. Put into pans & bake for 15-20 mins. Makes 15 muffins.