Mix all ingredients, except spare ribs, together to make marinade. Soak ribs in the marinade overnight. Remove ribs from marinade and place them in a shallow pan. Place ribs in a preheated 425 degree oven for about 15 minutes or until brown. Pour off grease. Lower heat to 325 degrees. Pour marinade over ribs and […]

Heat oil in large heavy saucepan over medium heat. Add chopped onion and chilies and stir until onion is translucent. Mix in turmeric and cinnamon. Add rice and stir 2 minutes. Add chicken broth, water, bay leaf and cayenne pepper. Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 […]

-DIP- 1/2 c Mayonnaise 1/2 c Sour cream 1/2 c Thousand island dressing 2 tb Horseradish; grated Select a well-rounded onion. Peel outer skin off. Leave root intact; cut off any hanging roots. Using small, sharp fnife, divide onion into four sections by making 2 cuts crosswise, beginning at the top and cutting toward root, […]

-GARNISH – Seasoned Bread Crumbs * The mushrooms should be Whole White Button Mushrooms that have been diced. +++++ ++++++++ Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour cream, blending well. Blend in the Worcestershire sauce and hot sauce. Place the mixture in a 1-quart casserole and top with the bread […]

Clean calamari and cut tubes crosswise into 1/2″ rings. Dry calamari on paper towels and reserve. In a medium frying pan, heat 1 Tbs. oil over medium-high heat. Add the calamari and saute until the rings turn opaque white, about 30 seconds to one minute. Transfer calamari to a bowl and set aside. Wipe pan […]

Wash mushrooms. Leave whole or slice in half. Melt butter or margarine in pan; add mushrooms and seasonings. Cover pan and cook over low heat until mushrooms are cooked (about 10 minutes). Uncover pan and cook until butter is clarified, and excess liquid is cooked out. Let the mushrooms brown slightly. Ruth & Jocie Moravec

Take mock crab and flake it into small pieces, place in a bowl. Cut up enough celery and green onions to add to mixture. Shake an ample amount of dill into mixture. Add mayonaise and sour cream. Chill thoroughly. Best if chilled overnight. Stir just prior to serving. Serve on crackers. Great dip!!

1. In a heat-resistant, non-metallic skillet, heat oil on a conven-tional surface unit until hot. 2. Sear pork chops on both sides until browned. 3. Sprinkle chops lightly with salt and pepper, to taste. Drain any excess fat. 4. Arrange onion and sauerkraut over pork chops. 5. Heat, covered, in e Oven 5 minutes. 6. […]

Preheat oven to 350*F. In medium mixing bowl combine spinach, onion, egg and margarine, mixing well. Add remaining ingredients and mix again until thoroughly combined. Using rounded teaspoonfuls, shape spinach mixture into 16 equal balls. Spray non-stick baking sheet with cooking spray; arrange balls on sheet. Bake until balls are cooked through and lightly browned, […]

In a small soup pot, saute onions in oil over medium heat for 5 minutes, stirring constantly. Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned. Add stock, cider, barley, carrots, thyme, marjoram and bay leaf. Cover and cook for one hour or until barley is tender. Add apples, parsley […]