In small saucepan, beat egg and sugar until well blended. Stir in vinegar and water. Cook over low heat until thick. Set aside until cool. In medium bowl, mix together cheese, pimientos and sauce. Chill unitl ready to use.

Saute onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8×8″ pan. Bake at 325 for 30 min. Can be baked, frozen and re- heated. This recipe was a great success at a party Christmas Eve. Hope you like it. Let me know. Happy New Year to you!

-DRESSING – 1 1/2 tb Walnut oil -=OR=- Peanut oil 1/2 tb Lemon juice -=OR=- Lime juice, to taste 1/2 ts Mint 1/2 ts Honey Black pepper, to taste Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine salad […]

Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. Strain. Cook the mushrooms and second onion in 1 cup water for 10 minutes. Add salt and pepper. Combine with vegetable broth, add the flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour cream, dill […]

1. Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant, non-metallic baking dish. Face meatiest part of lobster tails toward the outside of the dish. 2. To thaw lobster tails heat, uncovered, in e Oven 3 1/2 minutes. Let stand at room temperature 10 minutes. 3. With a sharp, heavy knife, open shell […]

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with […]

Sauce: Combine all ingredients and chill over night. Wontons: Combine all ingredients. Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty. Pour […]

LUMPIA 1/2 lb Ground pork 1/2 lb Uncooked shrimp, – finely chopped 1/2 c Minced mushrooms 1/2 c Diced peeled jicama 2 Green onions; finely chopped 3 Egg yolks 2 tb Soy sauce Lumpia wrappers Oil; for deep-frying To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water, ginger and garlic in small saucepan. […]

In large skillet, fry red and yellow onions in hot oil, until golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through. Cool slightly. Transfer to food processor with walnuts, eggs, asparagus, cumin, paprika and salt and chop coarsely. Spoon into […]

1. Blend flour, salt and pepper into mayonnaise; gradually add milk. 2. Heat, uncovered, in e Oven until thickened 1 1/2 minutes; stir. 3. Add cheese and heat, uncovered, in Microwave Oven until melted, approximately 1 1/2 more minutes. 4. Add onion, pimiento, ham and eggs. Heat, uncovered, in Microwave Oven 2 to 4 minutes […]