In food processor,chop orange coarsley.Add raisins and dates and process until finely chopped.Transfer to medium size saucepan and stir in preserves,wine,ginger and cayenne.Bring to a simmer.Cover and cook over lowest heat for 8 to 10 minutes until thick,stirring often to prevent any sticking.Stir in pine nuts.Makes 1 1/4 cups. Note: May be kept refrigerated up […]

Recipe Summary: Preparation Time: 6 hours Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 2.00 Ingredients: 2 large tomatoes, seeded and chopped 1 large red bell pepper, chopped 1 large green bell pepper, chopped 1 medium cucumber, peeled and chopped 2 celery stalk, thinly sliced 1/4 cup sliced green onions 3 cups […]

1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery. Heat, covered, in e Oven 8 minutes or until vegetables are tender. 2. Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted. Stir occasionally. 3. Serve garnished with chopped […]

In a medium bowl, mix flours, wheat germ, sugar, salt and soda. Stir in water and butter until smooth dough forms. Divide in half; cover; let stand 10 minutes. Place half the dough on a lightly oiled 17 x 14 inch baking sheet; roll out to a 16 1/2 inch x 13 1/2 inch rectangle. […]

Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers […]

Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. […]

Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas

Mix honey, worcestershire sauce and ginger. Grill chicken wings 4-6″ from medium coals, 20-25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until done. NOTE: If you cant find white worcestershire sauce, the dark colored variety can be used instead.

LUMPIA WRAPPERS 3 c Flour 1 tb Salt 5 c Water Pork fat –LUMPIA SAUCE– 6 tb Cornstarch 1 c Water 1/2 c Soy sauce 1/2 c Brown sugar Boil the pork in a pot until tender and the fat comes out. Remove the pork from the pot and drain. Put the lard in a […]

In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground. Do not puree. In a small bowl, combine eggs, ham, oil and paprika. Season to taste with salt.