Douse the lentils in the boiling water, add the salt & let them stand, covered, for an hour. Heat the oil in a pot and add to the vegetable broth powder. Add the diced vegetables, brown sugar, and a bay leaf, and saute for a few minutes before adding it all to the lentils. Cook […]

SALAD 1 tb Salt 8 oz Radiatori or other pasta 1/2 c Cubed red pepper 1/2 c Cubbed green pepper 1/4 lb Provolone cheese, cubed 20 oz Can Garbanzo beans, drained 1/4 lb Salami (slice into quarters) 1/4 c Small pitted black olives 1 tb Salad oil 4 Med mushroom,washed & sliced 2 tb Chopped […]

vegetable oil for deep frying Preheat oven to 300 deg. Spread bread crumbs on baking sheet. Bake crumbs for about 10 minutes to dry. Peel eggs, halve and separate yolks from whites. Melt butter in heavy small skillet over low heat. Add herbs and stir until wilted, about 1 minute. Cool slightly. Mash yolks in […]

Heat oven to 375. Spread dough into 8 triangles. Cut each triangle lengthwise into thirds. Place sausages on shortest side of each triangle. Roll up from shortest point. Bake on ungreased cookie sheet for 12-15 minutes or until golden brown.

Wrap in foil 350 degrees 45 minutes.

Combine pork, onion, ginger, broth, soy sauce, Sherry, egg and 1 tablespoon cornstarch in bowl and mix well. Combine remaining 1 tablespoon cornstarch with water in small bowl. Moisten 1 bean curd sheet under running water. Place on work surface and spread with 1/4 of meat mixture. Roll as for jelly roll; brush long edge […]

In large skillet, over medium high heat, melt butter. Add garlic and onion; saute 3 minutes or until tender. Add mushrooms; saute 1 minute or until just tender. Add a/2 teaspoon salt, 1/4 teaspoon pepper, the bread crumbs and parsley. Toss and serve. Makes 4-6 servings.

Preheat oven to 400 degrees. In small bowl, combine first 6 ingredients. Cut each pit bread in half; spread each half with margarine mixture, then cut each into quarters. Place on baking sheet; bake 3-5 minutes until browned and crisp.

1. Combine all ingredients except buns in a large mixing bowl. Blend thoroughly. 2. Place bottom of hamburger buns in a shallow, 10 inch round heat-resistant, non-metallic baking dish. Spoon tuna mixture onto bun halves. 3. Place top half of hamburger bun on tuna mixture. 4. Heat, uncovered, in e Oven 4 minutes or until […]

1. Wash cauliflower and separate into flowerets. 2. Place flowerets and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. 3. Heat, covered, in e Oven 7 to 9 minutes. Set aside. 4. In a medium-sized, heat-resistant, non-metallic bowl melt butter, uncovered, in Microwave Oven 15 seconds. 5. Blend in flour and salt. Stir […]