Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers. Makes about 2 cups.

1. Wash spinach and remove any bruised leaves or thick stems. Shake excess water off leaves. 2. Place spinach in a 2-quart, heat-resistant, non-metallic casserole. 3. Heat, tightly covered, in e Oven 5 minutes. Stir after 2 minutes. 4. Drain excess water and season to taste.

Mix crabmeat, softened cream cheese, onion, and garlic. Put a spoonful of the mixture into each wonton and fold over. Deep fry until light brown and crisp. As far as servings go, it made about 20 stuffed wontons and still had ample wontons left over for the next batch.

Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the liver which has benn sliced into thin strips and cook for 10 minutes & remove form heat. Mix all of the ingredients with the onions and liver in a food processor. Chop in processor […]

Make a white sauce by melting butter and blending in flour. Saut‚ a few minutes to remove the flour taste. Add chopped green onions and saut‚. Stir in stock or bouillon cube. Add enough milk to make a thick white sauce. Add chopped mushrooms, sherry or wine, salt and pepper to taste. Cook slowly until […]

-GARNISH – Minced parsley Cilantro –FOR SERVING– Cooked brown or white rice Broccoli cole slaw is available in plastic bags in the produce section; it contains shredded broccoli, red cabbage and carrots. In a 10 to 12 inch skillet, stir the curry powder over medium heat until it smells toasted, about 2 minutes. Add broccoli […]

In hors-doeuvre trays, cut them in half take out the yolks & mash them with a little dijon mustard & mayonnaise until its a light consistancy but not runny. Take the egg white part & fill the cavity with the caviar of your choice. Fill the cavity of a small pastry tube withh a star […]

In a small bowl, combine chedddar cheese, cream cheese, deviled ham, scaillions and chilies; mix well. Shape mixture into a ball. Roll in chopped nuts. Wrap in plastic wrap; chill. Remove from refrigerator to soften slightly before serving. Serve with crackers.

Drain juices from salmon and set aside. Place salmon in deep bowl. Mix shallots, garlic, Worcestershire sauce, salt, pepper, and margarine and cook in skillet until well blended, 5 to 10 min. Put salmon back in skillet and simmer until done, abt. 10 min. Add bread crumbs and enough salmon liquid until moist but not […]