Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.

Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices into 1/2″ x 2-1/2″ strips. Melt butter in small skillet. Brush rye bread with butter on both sides. Place on baking sheet. Toast at 400 degrees for 5 minutes. Turn. Remove from oven and build rubens ending with criss- crossed cheese slices on […]

1. Wash chickens and pat dry. 2. Combine desired crumb coating with paprika. Coat each piece of chicken with milk, then crumb mixture. 3. Place coated chicken pieces in a shallow, heat-resistant, non- metallic baking dish with the larger pieces along the outside edges of the pan and the smaller pieces in the center. 4. […]

In a 7 quart stock pot boil whole chicken until meat separates from bone. Remove meat and return bones and all organs except liver and simmer 1/2 hour to make stock. Strain and skim fat. Return stock to pot. Heat butter in cast iron skillet and add flour. Stir with wooden spoon until roux becomes […]

Recipe Summary: Preparation Time: 1 hour, 30 minutes Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 0.75 Ingredients: 2 large eggplants (1 1/4 lbs) 2 Tbsp tahini 4 cloves garlic, peeled and crushed 3 Tbsp fresh lemon juice or more to taste 4 Tbsp cold water 1/4 tsp salt 1/8 tsp freshly […]

Take 4 rounds of pita bread and spread them with 1/4 c softened butter. Cut each round in half and cut each half into 8 triangles. Place on greased baking sheet. Bake at 350F (180C) for 15 minutes or until browned and crisp. Makes 64 triangles.

In a mixing bowl, whisk the water, egg yolk and salt together until thoroughly mixed. Gradually add enough masa to make a soft dough, just stiff enough not to stick to your fingers. In a heavy skillet, deep fryer, or elec. skillet preheat oil to at least 375 F. Fit a cookie press or pastry […]

Combine all the ingredients and add enough water to cover the beans. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked. Add more water as required. Remove bay leaves and puree the soup in a blender. Then pass the soup through a fine sieve to remove the skins […]

Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf. Preheat oven to 350. Combine remaining 5 ingredients separately and add to lentils. Place lentils in casserole dish and pour honey over top. Cover tightly and bake 1 hour. Uncover […]

Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan (I use a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for approximately 1 hour. Sauce thickens and coats wings.