In bowl, combine garlic, dijon mustard, salt and pepper to taste. Add oil, drop by drop, whisking till smooth. Place tomatoes in buttered baking dish and spread with mustard mixture. Broil tomatoes 3 inches from heat for 1 minute or till tops are bubbly and golden.

Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1″ jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. […]

Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend thoroughly & adjust seasonings if necessary. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with parsley. Serve with pita wedges. * Zahter is a Middle Eastern blend of marjoram, thyme, sesame seeds & sumac seeds found in good […]

1. Heat oil in a wok. Cut bean curd into thin theads and fry until crisp on surface. Remove and set aside. 2. Fry chicken until it changes colour. Remove and set aside. 3. Fry noodles until expanded, crisp and white. Remove & drain. 4. Pour off all by 2 tbls of oil nad stire […]

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1 cup coarsely chopped onion 1-1/2 Tbsp fresh ginger, chopped or grated 1 tsp olive oil 1-1/2 tsp red curry powder 1 19 oz can chickpeas, rinsed and drained 1 14 oz can diced tomatoes with […]

Place thinly sliced, washed, raw squash in large jar, packing as tightly as possible. Cover with bottled dressing to about 1/2″ of top of jar. Romano or Parmesan cheese may be added if desired. Refrigerate for abt. 2 wks. The squash will be firm and crunchy.

Trim stalk end from eggplant. Cut in 1/2″ pieces and place in a colander. Sprinkle with 2 teaspoons salt; let stand 30 minutes. Rinse under cold water and drain well. Heat olive oil in a saucepan. Add eggplant, onion, red pepper and garlic and fry over low heat 5 minutes, stirring frequently. Stir in paprika […]

Preheat oven to 425 F. Roll out pastry, then cut into 2 1/2-inch squares. Line small, 1 1/2-inch muffin pans with pastry squares; prick with fork and bake for 10 minutes or until crisp and golden brown. Remove shells from pans and set aside. Reduce oven heat to 350 F. Melt butter in small saucepan. […]

Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Heat melted butter with saffron […]

1. Wash the unpeeled shrimp well. Peel and devain them, keeping the peelings. Wash the shrimp again and pat them dry. 2. Cut 3 X 2″ pieces from each stick of lemon grass starting from the bottom end, and crush lightly. Discard the top. 3. Combine the stock, lemon grass, lime leaves and shrimp peelings […]