Remove sausage meat from casings and crumble into a small skillet. Saut‚ gently, stirring often, until meat is thoroughly done. Season with fennel and, if desired, red pepper flakes. With a slotted spoon, remove sausage to a bowl, leaving the rendered fat in the skillet. Saut‚ onion and garlic in the fat, adding a little […]

Heat the butter in a skillet, add onions, and fry until golden. Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes. Soak the bread in water, squeeze. Put everything through a grinder, season with salt and pepper. Mix until creamy. Spoon a little of the stuffing into the center […]

Put sugar, cornstarch, orange juice, cloves, cinnamon and vingar in a saucepan and thicken on low heat. Once sauce has thickened, put in weiners, just until heated through.

1.Prepare this real shortly before serving or the cheese might get watery. 2.Mix the cheese with the soft butter. 3.Chop the garlic finely, not pressed! 4.Add garlic and Cognac to the mix; add pepper to taste. 5.Serve on fresh bread and with a red wine

1. Beat the egg in a shallow dish and add the spring onion, prawns and coriander. Season the mixture with salt and pepper. 2. Place the slice of bread in the egg mixture and allow it to soak for 2 to 3 minutes turning it over once so that the egg is absorbed. Scoop the […]

In a bowl, soften cream cheese and stir in walnuts, chives and celery. Add 2 teaspoons of lemon juice and spices and mix well. Spread cream cheese mixture on each slice of salmon and season with pepper. Roll up to form neat rolls. Toast slices of bread and cut 8 (2.5″) rounds, using a biscuit […]

Mix contents, keep chilled. Just before serving, spread on butter crackers.

Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste. On bottom half of each croissant layer 2 slices of ham, one quarter […]

SAUCE 1 1/4 c Salad oil 3/4 c Vinegar 1 1/2 ts Salt 2 1/2 ts Celery seed 2 1/2 ts Capers and juice 1 ds Tabasco sauce To shrimp (unpeeled), add boiling water to cover, celery tops, salt and pickling spices. Cook shrimp 10 to 12 minutes. Drain shrimp; cool with cold water. Peel […]

Strain the cottage cheese in a colander to remove the excess water then cream in a blender or food processor or with an electric mixer. Put into a bowl and add the paprika, caraway seeds, capers, mustard and green onion. Blend all of the ingredients together until almost smooth. Blend in the sour cream. Cover […]