In small bowl, combine pizza sauce and hoisin sauce; spread on English muffin halves. Top with water chestnuts, bell pepper, pineapple, ham, cheese and green onion. Place on baking sheet; bake in preheated 450f. oven for 5 minutes.
Appetizers
Glasmastarsill (glassblowers Herring)
Bring the vinegar, water and sugar to boil in a 1 to 1-1/2 quart enameled or stainless-steed saucepan, stirring constantly until the sugar completely dissolves. Then remove the pan from the heat and let the pickling liquid cool to room temperature. Meanwhile, wash the herring in cold running water and cut them into 1″ thick […]
Layered Shrimp Appetizer
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop two-thirds of shrimp, leaving remaining shrimp whole. Cover and chill chopped and whole shrimp. Beat cream cheese at medium speed of an electric mixer until […]
Kascaron
Mix the first 4 ingredients together. Shape into 1 1/2-inch balls. Deep fry in 350 degree oil until golden brown. Stir occasionally to prevent balls from sticking together. Put honey in a large pan and add balls hen toss gently to coat them evenly. Skewer 3 to a stick.
Cheesy Fbi Man Safe Crackers
In a large bowl cream together the butter and tomato juice. Add the remaining ingredients. Divide the mixture in half and roll into 2 rolls about 12 inches long. Chill overnight. Cut the rolls into slices about 1/4-inch thick and arrange on an ungreased cookie sheet. Bake in a 350~ oven for 10 to 12 […]
Easy No-bake Cookies
Combine sugar, butter, milk, salt, & cocoa, boil one min. Remove from heat & add vanilla, peanut butter & oatmeal. Stir together, then drop by spoonfuls onto waxed paper. ~-
Greek Keftethes (meatballs)
In skillet heat half the oil and half the butter and saute onion until golden. Place in bowl. Add bread crumbs, 1/2 cup water, egg yolks, garlic, salt, oregano and parsley.Mix well. Add ground beef and mix well again. Let stand 30 minutes to blend flavors. Form into one inch balls for appetizers or three […]
Moong Samosa (mung Bean Pastry)
Heat 2 tb ghee in a skillet over low heat. Saute the onion, asafetida, mustard seeds & ginger until the onion is golden brown. Stir in garam masala, green mango powder, salt & cayenne. Mix thoroughly. Add beans, cover the pan & cook over moderate heat for 10 minutes until the beans are tender. Stir […]
Cheese Delight
Trim crust from bread and cut into 1 1/2 inch slices. Cut each slice into cubes. In mixer, blend the cheese and butter. Add onion powder and Tabasco. Spread mixture on all sides of bread like an iced cake. Put them on waxed paper on a cookie sheet and freeze. When frozen, put in plastic […]
Three-pepper Popcorn
Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove […]
