Place the peeled onions in a 2 or 3 quart pot, add enough cold water to cover and bring to a boil over moderate heat. Lower the heat and simmer the onions, uncovered, for 40 minutes. Remove them from the pot, drain and let cool on a platter while you make the meat stuffing (see […]

Pre-bake pie shell. Place sausage on bottom of crust. Blend eggs and cheeses and seasoning. Pour over sausage and bake 350 for 45 min or until center is almost firm.

-FILLING – 3/4 c Chopped cokked shrimp 1/4 c Fine sliced green onions 1 c (4-oz) shred swiss cheese 1/2 c Mayonnaise 2 Eggs CRUST: Combine flour and salt. With a pastry blender, cut in lard until mixture resembles peas. Add vinegar and water and cut in until well blended. Roll out on lightly floured […]

1. Alternate layers of cucumbers and onions in a deep, 2 1/2- quart, heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt and pepper. 2. Pour catsup over all. 3. Place chunks of butter on top. 4. Heat, covered, in e Oven 15 minutes or until onions are tender.

1. In a deep, 3-quart, heat-resistant, non-metallic casserole, combine cherries, cherry liquid, wine, cinnamon and lemon juice. 2. Heat, covered, in e Oven 15 minutes or until liquid comes to a boil. 3. In a small bowl, combine cornstarch and the 1/4 cup water. Stir into hot cherry mixture. 4. Heat, uncovered, in Microwave Oven […]

Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.

To prepare sauce, in medium bowl, combine all ingredients wxcept wings and black pepper. Micro on high 4 minutes, stirring once. With sharp knife, remove skin from wings. Place in an 11 x7″ baking pan in a single layer; sprinkle with black pepperpepper. Spoon Pour half the sauce over the wings. Micro on High 6 […]

Bring to a boil in saucepan all ingredients except the avocado. Spoon into cavity and serve.

Mix all ingredients together, by hand, in large bowl. Fill wonton wrappers with approximately 1 – 1 1/2 teaspoons filling and press firmly in wonton press. (Moisten edges for better adhering). Saute in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden. Add enough chicken […]

Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let marinate […]