Boil greens in small amount of salted water. Drain thoroughly; mash garlic, add lemon juice and oil. Combine greens and bacon. Place in a casserole dish — sprinkle with Parmesan cheese on top. Cook in 350 degree oven for 10 to 15 minutes. Can be made in advance and frozen. Ready to pop in oven […]

add cabbage-apple mixture, pour a little boiling water over it, cover and simmer until tender, about 20 minutes. Combine flour and sugar and add. Bland well. Stir in vinegar. Simmer for 3 minutes. Serve hot. Makes 4-6 servings.

Put oil and chopped garlic in a soup pot and turn on the heat to medium. Cook the garlic,stirring it,until it becomes colored a very pale gold.Add the drained cooked or canned beans,a pinch of salt and a few grindings of pepper.Cover and simmer gently for 5 or 6 minutes.. Take about 1/2 cup of […]

CRUMBLE THE GOAT CHEESE and sprinkle it all over the pizza. In a small bowl toss the walnuts with the walnut or safflower oil to coat. Place the walnuts all over the pizza. Bake according to directions. Makes Enough for 2 9-Inch Pizzas

Slice squash lengthwise into 1/4 inch slices. Dip squash in oil and vinegar; season with salt and generously with pepper; grill 5 to 7 minutes, covered. Use barbeque basket if available. From Chuck Ozburn.

Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace. Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory. In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, […]

Melt 4 tablespoons butter in a saucepan; stir in flour; blend. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens. Add salt, pepper, onion and nutmeg; blend thoroughly. Add potatoes to the sauce; mix well. Pour into a lightly greased 2 quart baking dish. Dot top with remaining 2 tablespoons of butter. […]

Partly thaw the green beans to separate. Cook the ground beef, sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring often until beef is brown. Drain and stir in the beans and remaining ingredients, except the cheese. Break up tomatoes, heat to boiling, stirring often. Reduce head and simmer uncovered 30 minutes […]

The splash of bourbon along with the Tabasco sauce balances the sweetness of the parsnips to give this dish a wonderfully mellow flavor. In a 2-quart saucepan, cover the carrots and parsnips with cold water. Add salt and bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 20 […]

Heat oil in 1 1/2 quart e casserole. Add onion. Microwave for 1 minute. Stir in spices. Cook for 30 seconds. Stir in cooked lamb, rice, tomato, zucchini or other green vegetable, almones, raisins, soaked in hot water for 5 minutes and beef broth. Microwave for 8 minutes. Rotate dish 1/4 turn every 2 minutes. […]