In a large bowl, combine all ingredients until dough forms a ball. Turn dough out onto a floured board & knead until smooth & pliable like a firm bread dough. Place dough in a bowl & cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

Cook finely chopped bell pepper in small amount of water until limp. Drain peas and add the pepper (drained), pimento and soup. Heat thoroughly. Serves 6.

GLAZE 1/2 c Honey 3 tb Dijon mustard 2 tb Balsamic vinegar 2 ts Paprika (Which?)* 1/2 ts Ground ginger 1 1/2 ts Salt 1 ts Pepper Preheat oven to 350F. Peel onion, slice in halfon the equator. Remove centres leaving a bowl in the onion halves. FILLING: In a bowl, stir together 1/2 c […]

Mix all ingredients and spread on bread or use as a filling in Nonbread Sandwiches. Variations: Use other veggies of your choice, or pineapple and raisins, or raisins and nuts. NONBREAD SANDWICHES: * Lettuce Rollups: Use romaine, iceberg, or escarole. You can even use spinach leaves if you have the patience. Spread them with cream […]

Arrange asparagus in a layer in large,deep skillet along with the garlic and basil.(This may have to be done in two batches.)Pour boiling water over to about 1″ deep.Cover and bring to a boil.Cook for 8 minutes or until crisp-tender. While the asparagus is cooking,prepare the topping by melting the margarine in small pan.Add the […]

1. Heat the oil in a wok or skillet. Add the garlic and ginger, and stir-fry the ingredients for 30 seconds. 2. Add the green beans, and stir-fry them over high heat for 2 to 4 minutes. 3. Add the sesame oil and salt (if desired), toss the ingredients to coat them, and serve the […]

Cook broccoli. Mix cornstarch, orange juice and orange peel. Stir in orange juice. Cook over med.heat, stirring ocnstantly, until mixture is thickened. Reduce to low heat; simmer 1 min. Serve over cooked broccoli.

-FROSTING – 12 oz Low-fat cream cheese, – softened 1/2 c Confectioners sugar 1 1/2 ts Pure vanilla extract Preheat oven to 350 degrees. Coat inside of three 9-inch round layer-cake pans with non-stick cooking spray. Line the bottoms with wax paper and set aside. Spread walnuts in a pie plate and bake for 8 […]

In a non stick saucepan over medium heat, cook pork, onion, and garlic, breaking up pork until meat begins to brown. Drain off drippings. Add broth, tomato, celery, carrot, worcestershire sauce, thyme, oregano and pepper. Bring to boil for 1 minute. Add pasta, reduce heat and simmer for 15 to 20 minutes or til vegetables […]