PREHEAT THE OVEN TO 375F. Lightly oil a large, heavy baking dish. Peel the onions and slice them into rounds about 1/2-inch thick. Separate the rings. Toss the rings with the salt, oil, sage, pepper and vinegar. Turn them into the baking dish, cover with foil and bake 30 minutes. Remove the foil, give the […]

Cook almonds, green pepper, onion and chives in melted margarine in heavy 2-quart frying-pan, until almonds begin to brown. (Do not over brown.) Add hot water and instant bouillon, stirring to combine. Add rice, bring to a boil and cook slowly, uncovered 10 minutes. Cover and let stand 5 minutes. Drain any excess liquid from […]

Place sauerkraut, apples, juniper berries, bay leaves, wine, and water in a med. size heavy bottom non-metallic pot and bring to a boil over medium heat. Adjust heat down to a simmer, cover and cook for 1.5 to 1.75 hrs stirring occasionally. Bring back to a boil for 15 min uncovered stirring to reduce the […]

In Dutch oven brown lamb with onion, eggplant and garlic over medium heat about 5 minutes. Drain off excess fat. Stir in tomato, wine, salt and cinnamon. Continue to cook, covered, for about 20 minutes until vegetables are tender, stirring occasionally. Stir in yogurt, almonds, and cheese. Spoon 1 cup hot lamb mixture in each […]

RED BEAN FILLING -NACHINKA IZ FASOLI – 1 c Dried Red Beans; Soaked -Overnight In Water To Cover Salt And Plenty Of Freshly -Ground Black Pepper; To -Taste 1/4 c Olive Oil 1 1/4 c Onions; Finely Chopped 1/2 c Cilantro; Finely Chopped Sift the flour and salt into a large bowl and make a […]

Rub the butter over the bottom of a shallow flameproof casserole or skillet. Trim off the bottoms and any damaged outer leaves of the endive and cut the heads into diagonal slices about 1″ thick. Put them in the pan with salt and pepper to taste, lemon juice and water. Press a piece of buttered […]

Clean Asparagus & Cut Into 1 Inch Pieces. Combine Asparagus & 1/4 C. Water in A 3 Quart Casserole. Cover With Plastic Wrap, Turn Back One Corner To Vent & e On High For 5 Min. Let Stand 3 Min. Add Remaining 3 Cups Water, Potatoes & Bouillon Granules To Asparagus Mixture. Cover With Plastic […]

Clean and quarter the fresh mushrooms. Cut celery and carrots into 1/2 inch pieces. Place oil in a large pot. Add chopped onions; cook over low heat for about 10 minutes until wilted. Add garlic, thyme and bay leaf. Add mushrooms and cook for 20 minutes over medium heat, stirring. Add the barley, celery, carrots […]

Combine all ingredients, cover and refrigerate. Good served with wheat crackers. Makes about 2 1/2 cups.

Preheat oven to 350. Peel onions and cut un half crosswise. Place onion halves, cut side up, in a casserole dish. Mix ingredients; stir well. Bake at 350 for 60 minutes, covered. If it seems too dry, add a little more water.