-CRUST INGREDIENTS – 1 3/4 c All purpose flour 2 ts Baking Powder 1/2 ts Baking Soda 2 tb Margarine 3/4 c Buttermilk 2 ts Honey Start by making the crust. (Could use instant potatoes instead) Start with ingredient 17. Sift flour,baking powder and soda into a large bowl. Using a pastry blender or fork […]

Cube meats and place with onions (1/3 of quantity) in a 5 quart roasting pan. Add a layer of vegetables and spices, then cover first layer of meat and vegetables with pastry, cut openings in pastry for steam to escape. Continue layers in this matter twice more. Always finish your “Cipate” with a layer of […]

Pre-heat oven to 425 degrees. Spray a 14 inch pizza crisper pan with nonstick cooking spray. Press prepared crush onto pan and bake for 14 to 16 minutes. Meanwhile saute mushrooms, carrots, zucchini and onion in oil over medium heat for 3 minutes. When crust in prebaked, sprinkle with vegetables, sauce, seasonings, sugar and cheeses. […]

1. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. 2. In food processor, puree parsley, basil, and dill leaves, oil, stock, cheese and garlic until well combined, approximately 30 seconds. Pour over pasta. Sprinkle with pine nuts and toss. Tips: Refrigerate up […]

Yield: About 8 to 9 pints Procedure: Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hours and drain thoroughly. Combine vinegar, sugar, and spices. Bring to a boil and add zucchini and onions. Simmer 5 minutes and fill jars with mixture and pickling solution, leaving 1/2-inch headspace. Adjust […]

SEPARATE THE GARLIC CLOVES and remove their papery husks. Slice each clove into halves or, if large, thirds. Peel the potatoes (unless they are newly harvested), quarter them and slice thinly. Put the garlic, potatoes, parsley and butter in a small sauce- pan, add water to cover by 2 inches and lightly salt. Bring to […]

Drain the three kinds of beans and place them in a bowl. Add all ingredients EXCEPT the onion. Mix well and chill several hours. Add 1/2 cup onion before serving.

Sprinkle the eggplant withh the coarse salt and toss the cubes. Let them drain in a colander for 1/2 hr., then pat dry with paper towels. Preheat oven to 375 F. Heat olive oil in a 12″ skillet and saute onion, peppers, and celery over med. high heat for 5 min., stirring. Add the eggplant […]

1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant, non-metallic casserole. 2. Add salt and heat, covered, in e Oven, 20 minutes or until fork-tender, Drain. 3. Add butter and parsley. 4. Heat, uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.

pan: 12 by 20 by 2 1/2-inch steam table pan 1. prepare frozen vegetables  and freshvegetables to cook in steam cooker 2. drain; reserve liquid for use in step 4. 3. combine cooked vegetables; toss lightly; place in serving pans. combine butter or margarine and reserved cooking liquid. pour an equal quantity over each pan. […]