SAUCE 4 c Sugar 1 tb Celery seed 2 qt Vinegar 8 tb Flour 1 tb Mustard seed 4 tb Dry mustard 2 tb Tumeric Grind pears, onions, green and red peppers, pickles, and hot peppers; add salt and let stand overnight. Next day wash three times in clear water. Add dry ingredients to vinegar […]

Heat oil in large skillet over medium heat. When hot, put in cumin seeds. After a few seconds, add the onion. Stir & fry for 7 minutes. Turn heat to low & add the spices in the order set out above. Mix well & add the garlic & ginger. Fry, stirring for 3 minutes. Add […]

-SWEET VINAIGRETTE – 1/2 c Balsamic vinegar 1 Garlic clove, minced 3 tb Onion, grated 1 tb Sweetener 1/4 c Olive oil Sprinkle tomato & avocado wedges with lime juice. On a serving platter, arrange laternate slices of tomato & aovcado in a pinwheel fashion. VINAIGRETTE: Whisk together vinegar, garlic, salt, onion & sweetener. Gradually […]

To turn this recipe into a main dish add cooked chickpeas for vegetarians, cooked chicken or prawns for non vegetarians Taking first the sugar, vinegar and salt, gently stir them in a pan. Now add the cloves, apple and raisin. Next heat the mixture slowly, stirring more frequently, and cook it for about 30 minutes […]

* Tomatoes should be peeled and sliced. +++++ ++++++++ Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.

Soak the dried mushrooms for at least a 1/2 hours. Squeeze must of liquid out and set aside. Chop mushrooms into small pieces. Keep 1/2 cup of the water. In a large diameter fry pan add about 3 tbs of olive oil under medium heat. Put in the dry penette. Sort of toast the penette […]

Mix chick peas and onion. Add parsley, lightly beaten egg and spices. Whirl in a blender or mix very well. Add breadcrumbs until the mixture will form a small ball without sticking to your hands. Form the chick pea mixture into small balls about the size of a quarter (one inch in diameter). Flatten the […]

Saute ginger, carrots & leeks in margarine until the leeks are tender, about 4 minutes. Add 3 c of broth, cover & simmer until the carrots are tender, about 35 minutes. Remove from heat & allow to cool. Transfer to food processor & puree until smooth. Return to pot, stir in remaining broth & half […]

Melt butter in medium skillet. Add beans, then remaining ingredients. Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes) serves 6

mix to-gether on med. heat for 20 min. put in bowl and add some coursely chopped sweet pickle, mix and serve.