Combine all ingredients. Chill for a couple of hours to let the flavors blend.

Add beans to boiling, salted water; cook 15 minutes or until just tender. Add remaining ingredients to beans. Stir gently until thoroughly mixed. Keep warm over very low heat.

Peel and slice potatoes. Layer in buttered casserole with bell pepper and pimentos. Salt and pepper each layer to taste. Melt butter in saucepan, add flour and minced garlic and stir until well blended. Gradually add milk, stirring constantly. Add cheese. Stir until cheese melts. Pour over potatoes and top with crushed cereal. Bake for […]

Cut off beet tops and wash beets well. Simmer beets, covered, in enough water to cover for 45-60 minutes or until tender. Drain and cover with cold water; trim off tops and roots and remove skin. Slice 1/4 inch thick and set aside. In medium saucepan, combine cornstarch, salt, allspice, pepper, orange rind, and brown […]

1. In greased 1-1/2-quart casserole dish arrange half the potatoes and half the onion. Sprinkle with half the mozzarella cheese and half the Parmesan cheese. Repeat layers. 2. Heat oven to 400-degrees F. 3. In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potato mixture. 4. Cover; bake one hour. 5. […]

CHEFS BLEND VINEGAR 4 c Dry rosemary 4 c Dry basil leaves 30 Stems of marjoram 6″ long 2 Heads of garlic peeled 3 tb Crushed red pepper 1 ga Red wine vinegar 1. Put all the ingredients called for in the recipe of your choice, except vinegar, in a one-gallon glass jar. 2. Heat […]

Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs. Add the cheddar, onion, and pimento, mixing well. Add the milk, mixing until just moistened. Spread the dough in a 9-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes or until a […]

THE BEST WAY TO PEEL these peppers is to fry them in oil and then plunge into ice water (see column). Carefully remove the skin, keeping the cap and flesh whole. Make a slit down one side, and carefully cut out the seeds. Rinse the peppers in cold water, and drain on paper towels. Heat […]

Parboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic gently in 8 tablespoons butter until both are soft. Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process. Season to taste with salt and pepper.

Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight.