In a heavy, 12 inch skillet heat 2 tablespoons of the oil over moderate heat for 1 minute. Saute the zucchini in batches until lightly browned on both sides, adding remaining oil as needed. With a slotted spatula transfer zucchini to a platter lined with paper towels. In the same skillet add 2 tablespoons of […]

1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole, covered, in e Oven 8 to 9 minutes. (Note: If frozen broccoli spears are used, defrost and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion. Heat, uncovered, in Microwave Oven […]

Mix together first four ingredients. Stir together juice and honey until honey is dissolved and add to dry ingredients, mixing well. Turn out into two cake pans and bake in a 200 oven, stirring once or twice every hour until dry and crunchy. (Takes several hours.) Enjoy 🙂

Brown sausage slowly, rendering as much grease as possible. Submerge sausage in boiling water for 10-15 seconds to allow more grease to float away. Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and simmer until it is […]

Wash & dry lettuce. Shred it finely. In a salad bowl, combine with the green onions & a little salt. Sprinkle with the dressing & toss well.

Boil the potatoes until tender. Heat 1/2 T butter in a skillet and cook the leeks for 5 – 7 minutes, until tender and golden. Set aside. In a large skillet, over moderate heat, cook the mushrooms in the remaining tablespoon of butter until they begin to render their juices. Turn up the heat and […]

1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 8″ casserole dish. (Cut to fit.) 2. Beat eggs slightly. Stir in milk and paprika. Pour 1/2 cup over bread slices. 3. Layer 4 cheese slices over bread. 4. Spread vegetables evenly over cheese. 5. Layer 4 cheese slices, 4 bread slices, […]

1. Place 2 tablespoons butter in a deep, 1-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in e Oven 15 seconds. 2. Add chopped onions and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 3. Blend in flour, salt, paprika, dry mustard and pepper. Heat, uncovered, in Microwave Oven 1 minute or until […]

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.

Preparation: beat the eggs. Slice the spring onions. Soak the porcini or cap mushrooms in warm water for 30 mins. Crush the garlic cloves. Slice the flat mushrooms. Cut the cucumber into matchsticks. Notes: There is a lot of sauce with this recipe – dont worry! If you cant find dried porcini or cap mushrooms […]