Put the unskinned onions in boiling water for about 5 minutes. Remove and cool. Cut of tops, peel, and scoop out the insides. Chop the insides of onions. Set aside. In frying pan cook bacon until crisp. Drain off fat, add butter and saute the bacon bits, chopped onion, and the chopped cloves of garlic […]

LATHOXITHO (DRESSING 1/2 c Olive oil 1/4 c Wine vinegar 2 ts Chopped oregano or parsley 1 Garlic clove, crushed 1/2 ts Salt Freshly ground black pepper If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers thinly and halve lengthwise. […]

In large bowl combine all ingredients well. Shape into 6 patties. Heat grill and grill 10-12 mins turning once. Serve immediately. CUPONQUEN 05/29

-MARINADE – 2 tb ;Water 1/4 c Vinegar 2 tb Caraway Seeds 1 ts Sugar 2 tb Onion; Minced 1 ts Horseradish 1/4 ts Cloves; Ground 1/2 ts Salt 1/4 ts Pepper 5 tb Vegetable Oil Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until […]

Prepare rice as label directs, but do not add margarine. Keep warm. With vegetable peeler, cut peel from orange into long strips. With knife, trim white membrane from strips. Cut strips lengthwise into matchstick thin strips. Into cup, squeeze juice from orange. You should have about 1/2 C. Stir in cornstarch, salt, cinnamon, cloves, and […]

TO FINISH 1 lg Onion; halved then sliced 3/4 c Olive oil Scrub and cook potatoes in boiling, salted water until tender. Peel and mash. Place burghul in a fine sieve and rinse with cold water. Press with back of spoon to extract moisture, then turn into a large bowl and leave for 15 minutes. […]

Preheat oven to 350. Bring stock to boil. Combine all ingredients in 1-1/2 qt baking dish. Stir well. Cover and bake 40 minutes. Fluff and serve. Delicious with fish or pork.

To prepare the anasazi beans, soak overnight in water to cover. The next day, drain the beans and place them in a saucepan with fresh water to cover. Bring to a boil, reduce the heat, and let the beans simmer until the skins break, about 3 hours. It may be necessary to add water as […]

In a heavy pot, heat the olive oil and add the salt & garlic & saute for a few minutes. The temperature should be about medium high. Add the anise & stir to mix. Add the fava beans and mix well. Add salt, pepper & water; cover the pot with a tight fitting lid. Turn […]

Cut cabbage into six wedges. Place in a e safe baking dish. Add 2 tablespoons water and sprinkle lightly with salt. Cover with microwave safe plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or until tender turning wedges over and giving the dish a half turn once. Drain, leave cover […]