Heat wok or skillet and coat with both types of oil. Add garlic, leeks, and chilies, stir fry over high heat for 15 seconds. Reduce heat to medium, add shitake, and saute for 1 minute. Add dashi and next five ingrdients, bring to boil, and cook for 30 seconds. Add tofu and return to boil. […]

directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin skin circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three inch shape. Let stand for 10 minutes. Deepfry in low heat for six minutes. then fry […]

Trim fat from roast. Cut if necessary to fit crock pot. In large skillet brown roast on all sides in hot oil. Meanwhile, in a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper. In crock pot, place potatoes, carrots or parsnips, and bay leaf. Place meat atop vegetables. Pour gingersnap mixture over meat. […]

Combine lime and orange peels in small bowl. (Reserve remainder of fruit for juice for the pork.) Melt butter in med. pan. Add citrus peels and rice and saute over medium heat 2 to 3 minutes. Add chicken broth and bring to boil. Reduce heat to low. Cover and simmer until rice is tender 15 […]

1. To prepare the romesco sauce: Put the tomato and garlic into a small baking pan and roast in a preheated 400-degree oven 20-25 minutes, until tender and starting to brown. 2. Heat 1 tablespoon olive oil in a small skillet set on medium heat. Add the bread crumbs and almonds, cooking until golden. 3. […]

Wash potatoes and cook them in their jackets; when cool, peel and dice them, then add the onion. Mix lightly, and set aside. Fry the bacon crisp; drain, and set aside. Blend flour into bacon drippings with a fork; add vinegar, sugar, seasonings and liquid to make a sweet and sour sauce; stir with a […]

* Vegetables should be drained. You can use either peas or diced carrots or a mixture of both. ** Use either American or Cheddar cheese. Heat the oven to 375 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Remove from […]

SOAK THE WILD MUSHROOMS IN THE BOILING WATER FOR 20 MINUTES.REMOVE,SQUEEZE OUT EXCESS LIQUID,TRIM OFF HARD ENDS AND CHOP THE MUSHROOMS COARSELY. SAUTE THE MUSHROOMS IN THE BUTTER UNTIL LIGHTLY BROWNED.STRAIN ANY DEBRIS IN THE SOAKING LIQUID AND ADD TO THE PAN ALONG WITH THE SPINACH.COO UNTIL MOST OF THE LIQUID HAS BEEN ABSORBED.ADD THE […]

Brown sausage; remove from pan. Saute onion in oil. Add beans, sausage, catsup, water, and seasonings. Simmer, covered, 20 minutes. Cook eggs as desired. Arrange bean mixtureon platter with eggs, avocado and orange. Makes 6 servings. Idaho Bean Commission

In large skillet, saute chicken until no longer pink; set adise. In same skillet, cook onion, peppers and garlic until tender; drain. Stir in chili and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken. Stir well. Simmer for 10 minutes in skillet. Top with shredded cheese.