Use White and Lightest green parts of Leeks. Fresh or Frozen Chives. 1. Combine all ingredients except last three in cooker. Cook on high 3 hours. 2. Puree mixture in blender or food mill and return to cooker. 3. Add milk and cream, stir well, and heat to boiling-about 1 hour on high. 4. Chill. […]

Yield: 8 to 9 pints Procedure: Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace. Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil. Pour hot pickling solution over okra, leaving 1/2-inch headspace. Adjust lids and […]

eans may be Pinto, navy, great northern White, etc. Pick over Beans o remove rocks and bad Beans. Wash and place in large pot with Sugar nd enough cold Water to cover*. Bring to a boil, cover and simmer or 3 hours or until tender. Add additional Water during cooking as ecessary*. Slice sausage and […]

1.Combine all ingredients. 2.Cut a winter squash (acorn, banana, buttercup, butternut, hubbard, spaghetti, or turks turban) in half and scoop out seeds. 3.Spoon the sauce into the center of each squash half and bake as usual.

Put the corn in a mixing bowl along with the chopped pepper, scallions, and hot pepper. Sprinkle with the cumin, flour, baking powder, salt, and pepper; stir to blend. Add the milk and stir to blend thoroughly. Heat enough oil to barely cover the bottom of a nonstick skillet. Spoon the batter in 1/4 cup […]

–VINAIGRETTE– 1/4 c Lime juice 1/4 ts Ground white pepper 1 Fresh chile, seeded & minced 1 ts Coarse salt 1/2 c Olive oil Rinse quinoa under running water and drain. Place the quinoa and water in a large saucepan, cover, and bring to a boil over high heat; this should take about 5 minutes. […]

Preheat oven to 450. Coat baking sheets with nonstick cooking spray. Heat milk, oil & salt in medium sized heavy saucepan. As soon as mix comes to a boil, remove from heat. Immediately stir in flour with wooden spoon; beat until dough pulls away from sides of pan. Bet in eggs & whites, one at […]

1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 min. Turn the pieces and cook on the other side about 2 min. 2. Pour off the fat from […]

TO GARNISH Mint sprig Heat half the oil in a heavy-bottomed saucepan. Add the rice and saute for 5 minutes, stirring gently. Add the saffron, if using, the apricots, spices, 1 teaspoon salt and the water. Bring to a boil, then cover tightly and leave to cook over very gentle heat for 45 minutes. Then […]

–PREPARATION– 1 Rinse beans, cover with 6 -cups of water in a large Kettle, soak overnight. 2 When ready to cook , add -additional 1 quart water the salt pork and ham bone 3 Bring to a boil. Cover, -reduce heat and simmer about 2 1/2 hours or until beans are tender. 4. Add potatoes […]