1. Wash and cut beans into 1 1/2 inch pieces. 2. Place in a deep 2-quart, heat-resistant, non-metallic casserole with the water. 3. Heat, covered, in e Oven 12 minutes or until tender. Stir occasionally during cooking. 4. Drain water and season to taste.

-GARNISH – 1 tb Cilantro leaves, chopped 1 c Cucumber, sliced 2 tb Red & green chilies, chopped 3 Green onions, chopped 1 Lime, cut into wedges Heat the oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes. Add the garlic & stir-fry until both are golden. Add the […]

1. Prepare and assemble all ingredients. 2. Place oil in wok and heat to smoking point. Stir fry garlic in it, 1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes, lettuce, stir fry another minute. Then add salt, winegar, and sugar. Stir fry all ingredients for another 3 minutes, until lettuce leaves […]

Heat the oil in saucepan and saute the onion. Add the rest of the veggies and stir them over a medium heat, until lightly browned. Add the rice, veg stock and white wine, cover and cook 15-20 mins until all the liquid has been absorbed.

Potato cakes are eaten with bacon and sausages. Its easier to make them with hot, freshly cooked potatoes. If using cold potatoes, melt the butter before adding it. Choose a floury type of potato, and boil in well-salted water. — Drain the cooked potatoes well, then return to low heat in the same pan: put […]

–ONION SAUCE– 1 lg Onion 4 tb Butter Salt Pepper This recipe is appoximate. One of the controlling factors is the amount of leftover mashed potatoes you have Besides, Dad never did write this one down! KALUSKI: Blend flour and salt. Make a well with the flour. Mix in the eggs, thoughly, one at a […]

In a 7 x 11 inch baking dish, combine garlic, oil, soy sauce, paprika and pepper. e on HIGH until the garlic softens, about 30 seconds. Cut each potato lengthwise into 6 wedges. Toss with the garlic mixture to coat. Microwave on HIGH, re-arranging the wedges twice, until the potatoes are tender, 15 to 18 […]

1. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT INTO MIXER BOWL. 2. ADD WATER TO BEATEN EGGS. 3. ADD EGG MIXTURE TO DRY INGREDIENTS; WHIP AT HIGH SPEED UNTIL SMOOTH. 4. BATTER MAY BE USED FOR TEMPURA FRIED SHRIMP AND  FRIED ONION RINGS NOTE: FOLLOW STEP 1. IN STEP 2, SEPARATE EGGS. BEAT EGG YOLKS. […]

-DRESSING – 1 sm Garlic clove; chopped 2 ts Dijon mustard 1/2 ts Honey 2 tb Wine vinegar 1/3 c Olive oil Salt Fresh ground black pepper 1. With shredder blade of food processor, shred zucchini into long strips or cut by hand. Reserve in bowl. Sliver red pepper and green onions and add to […]

Combine all ingredients and serve with tortilla chips.