Thoroughly mix all ingredients. Form into patties and bake at 350 degrees for 30-40 minutes (turning after 15-20 minutes) until browned on both sides. ~–

Cook the bacon till crisp. transfer to paper towels. Drain off all but 2 tablespoons of the fat from the skillet. Cook garlic in the drippings for 1 minute. Add picante sauce, lemon juice, cumin and salt. Bring to a boil. Reduce the heat and simmer for 1 minute. Combine spinach, beans, red pepper, tomato […]

Place cabbage in a thick saucepan with 2 tablespoons boiling water. Cover and let cook from 5 to 15 minutes, depending on whether quartered or sliced and tenderness of cabbage. When done, add salt as desired and butter. Serve immediately to retain as much Vitamin C as possible.

Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add remaining ingredients. Mix well. Pour into crust and bake at 450 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. […]

Cut zucchini into 1/4-inch slices. In slow-cooking pot, cimbine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.

-GARNISH – Cheddar; Sharp, Shredded Mix the beans and sour cream, blending thoroughly. Blend in all of the other ingredients except the garnish, blending well. Cover and chill. Garnish with the cheddar cheese just before serving. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli

Drain cooked asparagus. Melt butter in sm. skillet. Cook almonds over low heat until golden brown, about 5-7 min.; stir constantly. Remove from heat. Add salt and lemon juice; pour over hot asparagus. Yield: 6 servings.

HEAT THE OVEN TO 350F. Arrange the fish fillets in a baking dish. Place the water chestnuts and bamboo shoots in a colander, and pour boiling water over them to remove the tinny taste. Arrange the vegetables around the fish. Also arrange the scallions and snow peas. Bring the court bouillon to a simmer, along […]

Soak beans for a few hours in water; fill a large pan with 4 pints water, press cloves into onions add to beans, add olive oil. Turn on medium heat and cook until beans are tender. Cut turnip into small pieces and add. Cut carrots into thin slices and the pumpkin into large cubes. Add […]

RINSE THE CRACKED WHEAT several times then cover with water by 1/2-inch and let soak for 20 minutes, then drain well, squeezing out excess water. Combine minced onion with the allspice, pepper and salt. Set aside. In a large bowl, combine the parsley, scallions, tomatoes and mint. Gently fold in the drained wheat and refrigerate […]