IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS

Heat the oven to 350 degrees F. Mix the meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press the mixture evenly against the bottom and sides of an ungreased 9-inc pie pan. Turn the drained green beans into the meat line pan then spread […]

Put the cottage cheese, sugar, and lemon juice in a blender container, adjust the lid, and blend until the mixture is creamy. Add the milk, a tablespoon at a time, and blend until the desired consistency is reached. Use on crisp green salads or molded and fresh fruit salads.

Dice beef in small cubes. In large stock pot, sautee beef and onions until beef is half cooked. Stir in potatoes, spices, and drained garbanzo beans. Add boullion, and cook for a few minutes. Add dry rice and 8 cups water. Stir well. Allow to come to a boil. Cover and reduce heat. Cook until […]

Snap off the tips of the green beans. Bring a large casserole of salted water to a boil. Add the beans and cook for 10 minutes or until barely tender. Drain immediately and run under cold water. This retains their freshness and color. In a large skillet, heat 4 T of olive oil. Add the […]

SLICE EGGPLANTS diagonally about 1/2-inch thick. Discard pieces that are all skin on one side. If using round eggplants, halve them lengthwise, then cut into 1/2 or 1/4 rounds, about 1/2-inch thick. Generously cover bottom of wide skillet with oil. When hot, add eggplant in single layer and fry until golden on both sides and […]

1. Cook the noodles in boiling water for 7 minutes. Drain well. 2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes. 3. Add the noodles and cook […]

Saute mushrooms in margarine & oil over low heat for 5 minutes. Add remaining ingredients & cook, stirring often, until the mushrooms are tender, about 15 to 20 minutes. Use to fill pasta dough of your choice & cook as desired.

-STREUSEL – 1/4 c Firm margarine or butter 1/3 c All-purpose flour 1/4 c Sugar 1/3 c Slivered almonds You may find the almond paste easier to chop if you put it into the. Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. Beat all ingredients except almond […]

1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter or margarine in e Oven 30 seconds. Add onion and green pepper, and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned. 2. Add remaining ingredients and stir to combine. 3. Heat, covered, in Microwave Oven 5 to 6 minutes or until tomatoes […]