WASH AND DRY THE PEPPERS.TO ROAST OVER FLAME,IMPALE ON LONG HANDLED FORK A TURN SLOWLY SO THE SKIN CHARS OFF.OR PLACE ON OILED ALUM.FOIL IN THE BROIL PAN AND BROIL ABOUT FOUR INCHES FROM THE FLAME,TURNING FREQUENTLY. THE PEPPERS SHOULD BE PELLED,A SIMPLE MATTER IF THEY WERE BROILED OVER A FLAME OR UNDER SAME.THIS CAN […]

Soak beans overnight covered with water. In morning put on stove and bring to simmer and simmer 15 min. In casserole put whole onion, add beans and other ingredients, pour water beans were simmered in over all. Cover and bake in 275 F oven for 4 or 5 hours.

Soak rice noodles in warm water to cover for 15 to 20 minutes. Prepare all the remaining ingredients and place them next to the stove, along with a small serving platter. When the noodles are very limp and white, drain and measure 2-1/2 cups. Set by the stove as well. The idea is to keep […]

BROCHETTES 1 lb Yaki or extra firm tofu, -cut into 1-inch cubes 2 c Fresh pineapple, cut -in 1-inch chunks, or 1 -can unsweetened pineaple -chunks, drained 1/2 Red bell pepper, cut in -1-inch squares 1/2 Yellow bell pepper, cut -in 1-inch squares 1 md Red onion, cut in six -wedges 2 sm Zucchini, sliced […]

Cut cabbage into quarters, cutting out the core. Discard the cores. Clean the leaves thoroughly. Put into pot, cover with water and boil until almost tender. Drain in a colander and then chop, not too small, but bite size pieces. Put aside. Chop onions; fry in a little oil until tender, first the white onion, […]

Heat oil in large heavy saucepan over medium heat. Add chopped onion and chilies and stir until onion is translucent. Mix in turmeric and cinnamon. Add rice and stir 2 minutes. Add chicken broth, water, bay leaf and cayenne pepper. Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 […]

Cook the noodles as directed on the package and then drain. While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. […]

-GARNISH – Seasoned Bread Crumbs * The mushrooms should be Whole White Button Mushrooms that have been diced. +++++ ++++++++ Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour cream, blending well. Blend in the Worcestershire sauce and hot sauce. Place the mixture in a 1-quart casserole and top with the bread […]

SAUCE 1/2 ts Mustard seed 1 pn Rosemary or Rue 1/4 ts Cummin 2 ts Honey 1/4 c Pine nuts or Almonds 1 ts Wine vinegar 1/4 c Beef stock Steam the green beans in a little water till tender, and partially drain To prepare the mustard sauce, fgrind together mustard seed, rosemary (or rue) […]

Combine Broccoli & Water in A Heavy Saucepan; Bring To A Boil. Cover, Reduce Heat To Medium & Cook 10 Min. OR Until Tender. Drain & Rinse Under Cold Water; Drain Again. Combine Broccoli, Egg Whites, Egg Yolks, Parmesan, Lemon Juice, basil, Salt & Pepper in Processor & Process 3 Min. OR Until Smooth. Line […]