1. In a small heat-resistant, non-metallic bowl melt butter in e Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4 minutes or until onion is lightly browned. Stir occasionally. 3. Cook spinach. Drain well. 4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in a shallow, 1 1/2-quart, heat-resistant, […]

* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this amount. +++++ ++++++++ Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about […]

In saucepan, combine green beans, onion, water, and 1/2 ts. salt. Cook, covered , 25 min. or until beans are tender; drain. In skillet, cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings. Crumble Beef Frye and set aside. Return reserved drippings to skillet; stir in vinegar, sugar, Worcestershire sauce, and 1/4 ts. […]

1. Heat the oven to 400 F. Line a cookie sheet with aluminum foil. 2. Season the squash halves with some of the salt and pepper, 1/2 tsp of the thyme, and 1/2 tsp of the sage. Place 1 clove of the garlic into each squash caviaty, and then place an onion 1/2, cut side […]

Melt butter in saucepan. Add flour and stir until smooth. Add liquid slowly and cook until thickened. Add grated cheese, set aside. Cut and arrange spears in dish, layer with bread crumbs. Pour sauce over asparagus; top with remaining bread crumbs. Bake 15 minutes in 400 degree oven. Serve hot.

–FLAVOURINGS– 4 tb Lemon juice 4 tb Peanut oil 2 tb Honey Coriander seed,coarse ground Coarsely ground black pepper -FOR THE SAUCE- 2 1/2 oz Peeled onion 2 Garlic cloves 5 tb Peanut butter 2 tb Peanut oil 1 1/2 tb Honey 1 1/2 tb Lemon juice 1 ts Coriander seeds 3/4 ts Chili powder […]

RICH PORK STOCK Pork bones 2 Large onion,chopped 2 Large carrots,cut in pieces 1/2 c Water 1 qt Water 2 Celery stalks,cut in pieces 1/2 ts Dried thyme leaves 1. Have your market trim pork of fat, then bone, roll, and tie the meat, saving the bones (or do this yourself). 2. Place meat in […]

Melt fat in Dutch oven. Add onions & saute until they start to brown, about 10 minutes. Add paprika & pork. Brown meat, 5-10 minutes. Add sauerkraut, cabbage, salt & enough water to cover mixture. Cover pot. Cook over low heat for 2 minutes. Place sour cream in small bowl. Add a little hot broth […]

Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning. In the morning place the chicken in the slow cooker and add […]

Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans. Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1 1/2 Hours OR Until Beans Are Tender, […]