Heat oil in large, deep skillet or Dutch oven. Add garlic and onion. Cook gently until tender and fragrant, but do not brown. Add red peppers, and jalapenos. Cook for 5 to 10 minutes. Stir in corn and mix together well. Add stock and bring to a boil. Cook gently for 5 minutes. Stir in […]

Peel two large potatoes and put in food processor with onion and some water. Process and drain through paper towels in colander. In separate dish beat the egg with seasonings and add to drained potato and onion mix. Stir well, then stir in flour. Either make one large pancake, or drop by 1/4 cups into […]

Boil peeled potatoes until tender. Beat sour cream and cream cheese together. Add hot potatoes and beat until smooth. Add butter, chives, salt and pepper to taste. Place in greased two quart casserole. Dot with butter and sprinkle paprika on top. Bake at 350 degrees for 25 minutes. Serves 8-10.NOTE****this recipe can be made the […]

Heat beans until quite hot and pour into a lightly greased 8″x8″ baking dish. Preheat oven to 450. Mix the cornmeal, baking soda, and salt in a large bowl. Melt the butter and combine with buttermilk and egg. Stir the wet and dry ingredients together until smooth, and pour them over the hot beans. Bake […]

PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the onions to begin cooking and remove the skins. (Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes). Drain, refresh in ice cold water and drain again. Squeeze the root end to “pop” onion out […]

-DRESSING – 1/4 c Olive oil 2 tb Lemon juice 3/4 ts Salt Black pepper, to taste Place tomatoes in a large serving dish. Peel the cucumber. Halve lengthwise, seed & slice thinly. Add to the tomatoes. Add the remaining salad ingredients, toss & set aside. DRESSING: Whisk together all the dressing ingredients in a […]

Arrange taco shells in a shallow baking pan.Place in very slow oven (250 degrees) to crisp while making filling. Heat large skillet;crumble meat in and cook until browned, stirring constantly.Tilt skillet and spoon off excess fat. Stir in chili seasoning mix.Add corn,tomatoes,tomato sauce, onion and celery.Heat to boiling. Turn heat to low and cook,uncovered,for 15 […]

-OTHER REQUIREMENTS – 1 lb Brie or camembert cheese – rind removed 8 Flour tortillas (10-inch) 1/4 c Butter; for frying 1. To make salsa: heat oil in skillet on medium high heat. Add onion and saute until softened, about 2 minutes. Add jalapeno and plums and stir together with onions. Stir in lime juice, […]

Place whole squash in microsafe baking dish, 9×13″. e on HIGH for 10 minutes. Halve squash lengthwise. Remove seeds and membrane. Place squash, cut side up, in same baking dish. Add 1/3 cup water. Cover with vented plastic wrap. Microwave on HIGH for 12 minutes, giving dish a half a turn once. Let stand, covered, […]

GINGER-WALNUT SAUCE 1 c Light corn syrup 1/4 c Brown sugar, packed 3 tb Butter or margarine 1 c Coarsely chopped walnuts 1/4 c Chopped candied ginger 4 tb Southern Comfort liqueur Place the ice cream in 4 sundae dishes and place in the freezer. Combine all the sauce ingredients (except the peach liqueur) in […]