-MANGO DRESSING- 1 Mango 1/2 c Light cream 1/4 c Thousand island dressing 1 tb Mint; chopped 1 tb Mango chutney Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool. Add rice gradually to a large pan […]

Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 75 CALORIES PER TABLESPOON..

Scrub potatoes with a vegetable brush under running water. In a Dutch oven, cook unpeeled potatoes, covered, in boiling lightly salted water, about 20 minutes or just until tender. Drain. Cool potatoes. Cut into bite size pieces. In a very large bowl, stir together mayonnaise or salad dressing, vinegar, mustard, lemon-pepper seasoniong and dill. Gently […]

Serves 4 *DIRECTIONS* Heat oil in a large skillet. Add beef and brown on all sides. Add onions and celery and saute until golden brown. Add garlic and saute mixture 1 minute longer, stirring constantly. (Do not let garlic change color.) Stir water into mixture, then add remaining ingredients. Cover and simmer for 1-1/4 hours, […]

Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas

Fragrant, tender Caramel Sticky Rolls will entice even the sleepiest. Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir […]

x Fresh ginger root; 1/4 inch -piece minced or ground -ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce

Wash and cut beans in pieces and boil in salted water until tender. Make a sauce of other ingredients by boiling until thick. Pour this over the beans, mix well and bottle

–VINAIGRETTE– 1 c Olive oil 1/2 c White wine vinegar 3 Garlic cloves – peeled and crushed 1 ds Dried oregano 1 ds Crushed red pepper flakes 1 tb Capers 2 tb Chopped pimiento Salt, pepper Trim artichokes stems to 1/2 inch. Place upright in large kettle and add enough water to cover. Add lemon […]

Peel potatoes and place in large spoon. Slice downwards at 1/4-inch intervals. The spoon will prevent cutting all the way through the potato. As you work, put potatoes in cold, salted water. Drain potatoes and pat dry. Put potatoes, cut-side up, in large buttered baking dish. Baste with butter. Sprinkle with salt. Bake 30 minutes […]