Preheat the oven to 400 degrees. Saute the bacon just until clear. Drain most of the fat from the pan. Add the onions and saute until they are clear. Do not brown them. Set aside and cool. Beat the eggs and sour cream together in a medium-sized bowl. Sprinkle the flour over the top and […]

Wash and trim fresh asparagus spears. Cook fresh or frozen spears in a small amount of boiling, salted water until just tender. Drain thoroughly. Season lightly with salt; turn into serving dish. ln a small pan, heat butter until it bubbles and browns slightly; stir in nutmeg. Pour butter mixture over asparagus. Serve immediately. Makes […]

1. Preheat oven to 400F. Mix 3 tbsp, olive oil and 2 tbsp. balsamic vinegar in a small baking dish and add the onions. Toss the onions gently to coat. Bake until the onions are lightly golden, 20-25 minutes. Stir once or twice during cooking. Remove from heat and set aside. 2. Season chicken with […]

Do not pare cucumbers; slice thin. Add onions, peppers and garlic. Add salt, cover with cracked ice; mix well. Let stand three hours and drain well. Combine remaining ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot sterilized pint jars. Makes 8 pints. This is one of the easiest types of […]

Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before […]

1. COMBINE RICE, WATER, SALT, AND SALAD OIL; BRING TO A BOIL. STIR OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. REMOVE FROM HEAT. 4. SAUTE THINLY SLICED GREEN ONIONS WITH TOPS AND FRESH CHOPPED SWEET PEPPERS IN SALAD OIL OR MELTED SHORTENING UNTIL TENDER. ADD TO STEAMED RICE TOGETHER […]

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight.

Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done.

Cook the potatoes with the skins on and after cooling, peel and dice. Mix all the ingredients well and allow to set for at least two hours.

In a large saucepan, combine chopped peppers and vinegar. In a small bowl, mix pectin crystals with 1/4 cup of the sugar. Slowly stir pectin mixture into the peppers. Cook and stir over high heat until the mixture comes to a full boil. Stir in remaining sugar. Cook and stir until mixture returns to a […]