Cut broccoli into small pieces. Chop elephant head garlic into small pieces. Place broccoli in a e safe container. Add about 1/4 cup water. Cover lightly with plastic wrap. Cook in microwave on high for 3-5 minutes. Check for doneness. Want to keep broccoli a little crisp. While broccoli is cooking, cook angel hair pasta […]

x Pinch or 1/8 tsp of fresh- -ground black pepper;

Canola oil Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or applesauce.

Toss shrimp with salt, add wine and marinate 20 minute to several hours. Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add ginger, stir-fry until fragrant and add shrimp. Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size. Add snow peas and wter chestnuts; stir-fry until just heated […]

Fat grams per serving: Approx. Cook Time: :12 Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2-3 […]

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

Starting a day ahead, wash the chick-peas in a sieve under cold running water, then place them in a large bowl or pan and add enough cold water to cover them by 2 inches. Soak at room temperature for at least 12 hours. Drain the peas and place them in a small, heavy saucepan. Add […]

Remove bones and skin from chicken breast. Cut into 1/4″ pieces. Toss together chicken cornstarch, 1/2 ts salt and dash white pepper. Heat wok until very hot. Add 1 tablespoon oil and coat sides. Add eggs. Cook and stir until eggs are thickened throughout but still moist. Remove eggs from wok. Wash and thoroughly dry […]

*do not use self-rising flour in This recipe. The food processor method is terrific for those of us who bake frequently. Dissolve yeast in warm water in large bowl. Stir in sugar, salt, rosemary, oregano, 2 cups of the flour and the oil. Beat until smooth. Stir in enough remaining flour to make dough easy […]

–GARAM MASALA– 1 ts Black cumin seeds 1 ts Cloves, whole 1 tb Cardamom seeds, shelled 1/3 Nutmeg, whole Cinnamon stick, 2″, broken Grind the spices very fine in a coffee grinder or spice grinder. Heat the oil in a very large pan over a high flame. Put in the asafetida and then all the […]