Stir oats into water and cook until thick. Add to above and mix. Mix 1/2 c whole wheat flour and 1/2 cup brewers yeast for a breading meal. Dip patties into this mixture and fry until golden brown. 239 cal. per serving. ~–
Vegetables
Perfect e Corn
Place one ear of unhusked corn on paper towel. e on high for 2 minutes; turn over. Microwave 1 1/2 to 2 minutes more. Let stand 1 minute. Carefully remove husk & silk. For 4 ears: Microwave corn on high 4 minutes. Turn ears over & switch posotions; microwave 4 more minutes. Let stand 1 […]
Rotkohl (red Cabbage)
* Core and peel apple, then fine chop it. +++++ ++++++++ Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of salt pork. Pour […]
Favorite Mustard Pickles
* Pearl onions are the small white or silver skinned onions used in stews. ** Break cauliflowers into bite-sized flowerets. ~– Finely chop or grind, through the medium blade of a food chopper, the cucumbers, onions, and red pepper, and put each ground vegetable into a separate bowl. Rinse the food chopper between each vegetable. […]
Cabbage Strudel
Coat A Large Nonstick Skillet With Cooking Spray. Place Over Mediumheat Until Hot. Add Cabbage & Onion; Cover & Cook 5 Min. Combine Cabbage Mixture, Apples & Dates in A Large Bowl. Combine Sour Cream & Mustard; Stir Well. Add To Cabbage Mixture; Stir Well & Set Aside. Working With 1 Phyllo Sheet At A […]
Roasted Potatoes With Tomatoes And Rosemary
Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and slice crosswise 1/2 in. thick.Oil large shallow baking dish. Alternate potatoes and tomatoes in rows. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper. Bake 20 to 25 min, or until potatoes begin to turn golden crisp around edge.
Ground Chicken Salad
-SALAD DRESSING- 1/4 c Red wine vinegar 3/4 c Olive oil 1 tb Tomato sauce 1 tb Lemon juice Clove garlic, minced 1/2 ts Salt 1/4 ts Pepper 1/2 ts Paprika 1/2 ts Sugar Saute chicken in oil with garlic, onion, salt, paprika, pepper and worcestershire sauce for about 10 mins. Cool completely. Toss lettuce […]
Spaghetti Puglianese (with Potatoes And Zucch
Bring 1 quart water to boil with salt to taste in a large heavy saucepan. Add the potatoes and briskly simmer over medium heat until they lose theire rawness, about 3 minutes. Add the spaghetti and cook until almost al dente, about 3 minutes. Add the zucchini and cook 2 to 4 minutes, or until […]
Three-tomato Salad
Layer mushrooms & sliced tomatoes down the centre of a large platter. Ring with the halved yellow & cherry tomatoes. In a small bowl, whisk together the remaining ingredients & drizzle this over the tomatoes. Cover & marinate at room temperature for 30 minutes.
Fresh Tomato Scallop
Place onion and margarine in a 2 cup glass measure, Microcook, uncovered, on 100 percent power ( high) about 1 minute or until tender. Stir in crumbs, parmesan cheese and nuts. Peel tomatoes, if desired. Cut into 1/2 inch slices. In a 9 inch e safe pie plate, arrange tomato slices. Sprinkle with Worchestershire sauce. […]
