Cooking Time: 30 Minutes Clean the broccoli and cut it into pieces. Cover with the boiling water with 1 t of salt added and cook for about 15 minutes, until it is tender. Drain, mash and add to the chicken stock in a heavy saucepan. Heat the butter in a separate pan and brown the […]

Saute the onion and garlic in the bacon drippings or lard in a med. sized saucepan. Add the stock, chiles, and cumin and simmer until the chiles are tender, abt. 30 min. Ladle soup into bowls or mugs and top each bowl with some of the grated cheese. Divide half of the tostados evenly among […]

Melt butter in kettle. Saute vegetables until onions are clear. Blend in flour. Mix in broth and stir until smooth. Simmer covered 30 minutes. Put soup through blender to puree. Stir in milk. Adjust the seasonings. Stir until hot, but not boiling. Ladle into bowls and sprinkle nutmeg on top.

Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of the stock. Whisk the mixture back into the stockpot. Reheat but do not allow […]

Place 1 1/2 cups of the milk in a blender with fresh bread crumbs and mustard and process on low speed until smooth. Place this mix in saucepan with remaining milk and the cheese. Cook over low heat, stirring constantly, until the cheese melts and the soup is heated through. Do not boil. Pour into […]

Place bones in large stock pot. Cover with water & bring slowly to boil, skimming until no more foam comes to top. Tie garlic, leaf, peppercorns, celery & parsley in cloth. Add onion & carrot. Cover & simmer 2-3 hours. Remove all. Skim fat.

Flake crab meat, picking over to remove any cartilage. Set the crab meat aside. Melt 1/4 cup butter in a large saucepan. Stir in flaked crab meat, cream and whiskey. Over medium heat, stir until heated but do not boil. Stir in milk and season with salt and pepper. Cook until very hot, but do […]

Soak beans for a few hours in water; fill a large pan with 4 pints water, press cloves into onions add to beans, add olive oil. Turn on medium heat and cook until beans are tender. Cut turnip into small pieces and add. Cut carrots into thin slices and the pumpkin into large cubes. Add […]

Melt the chicken fat in a large saucepan over low heat. Add the flour, blend well and cook until the flour is lightly browned, stirring occasionally with a wooden spoon. Gradually stir in the stock and continue stirring until it boils. Lower the heat and simmer, covered, about 45 minutes, stirring occasionally. Season the soup […]

Wash the lentils in a large sieve or colander set under cold running water until the draining water runs clear. In a heavy 4 to 5 qt pot, bring the stock to a boil over high heat. Add the lentils, onion, tomato and garlic, reduce the heat to low, and simmer partially covered for 45 […]