Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of wheat flour, rub them smooth with the yokes of two raw eggs and aa teaspoon of salt; mix all well together; make it into balls, and drop them into the boiling soup a few minutes before taking it up.

Remove skin from chicken; season with salt and pepper. Place garlic and onion in a pot with raw chicken. Add water; heat to a boil. Add tomato and okra. Cook until chicken is tender. Serve over rice. Serves 6.

Preparation: Heat chicken broth. Cut fish fillets into 1″ by 2″ pieces. Cut off root ends of spinach & thoroughly wash. Slice bamboo shoots into paper-thin strips; add to stock as it is heating. Using wire strainer, blanch fish pieces in boiling water for 15 seconds, reserve. Add salt to water. Blanch spinach for 10 […]

1. Heat the butter in a saucepan and add the onion. Cook until wilted then add the garlic. Stir. 2. Add the curry powder and flour. Stir. Add the tomato, chicken stock and bay leaf, stirring. Let simmer for 20 minutes. 3. Pour the soup into the container of a food processor or electric blende […]

Cook the chestnuts, shell them, and puree them. Brown the chopped vegetables with the meat in butter and cook over low heat for 10 minutes. Add 5 cups water, salt, pepper and cook the soup over low heat until vegetables and meat are done. Mix pureed chestnuts into cooked soup and boil for another 5 […]

Pressure cook about two fistfuls of mung beans with water adding 1/4 tsp turmeric powder to it. (I usually put one fistful for one person if daal is not the main dish in the meal. Otherwise , you might want to add two fistfuls per person. It is probably surprising, but this measuring scheme works […]

Recipe Summary: Preparation Time: 2 hours, 15 minutes Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 0.75 Ingredients: 1 lb dry Great Northern beans 1 qt water 1 qt low sodium vegetable broth 3 Tbsp olive oil 2 garlic cloves, minced 4 Tbsp chopped parsley Directions: Place beans in large soup pot, […]

Squash and apples complement each other naturally; curry adds an exotic note. Feel free to experiment with other types of winter or summer squash. Melt the butter in a pot. Add chopped onions and curry powder and cook, covered, over low heat until onions are tender, about 25 minutes. Meanwhile peel the squash (about 3 […]

Brown hamburger and onions. Drain excess grease. Add tomato soup and half a can of water. Stir in vegetables. Run knife through spaghetti to cut strands. Add to soup mixture. Bring to boil, simmer 15 minutes.

In a large kettle, saute onions in butter until transparent but not browned. Add the sweet potatoes, zucchs and broccoli; saute lightly for 5 minutes or until crisp-tender. Stir in broth; simmer for a few minutes. Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender. Stir in cream. Taste and adjust […]